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Antigua and Barbuda (Caribbean)
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All Antigua and Barbuda recipes
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Street food
Meat
Black Pudding
blak pud-ing
Sausage made from pig's blood, fat, and cereal grain.
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Dessert
Vegetarian
Ducana
doo-kah-nah
Sweet potato and coconut dumplings.
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Main course
Vegetarian
Fungee and Pepperpot
foon-jee and pepper-pot
Cornmeal dumplings served with a rich vegetable stew.
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Main course
Fish & Seafood
Saltfish and Johnny Cake
salt-fish and johnny cake
Salted fish served with fried dough bread.
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