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Qurutob — traditional dish from Pamir, Tajikistan
Main course Vegetarian

Food Flavour DNA

Nutritional Values

🔥580kcal
💪18gProtein
🌾54gCarbs
🥑30gFat
🌿5gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Qurutob

How to order / say it
Say it Қурутоб — [koo-roo-tob]
Order I'll have the Qurutob, please.
Locally Ман Қурутоб мегирем, лутфан.
Say locally

Qurutob is a salad of crunchy bread, fresh vegetables, and a tangy yogurt sauce.

Why try it?

Qurutob represents the sharing culture of Pamir, traditionally crafted as a communal dish and symbolizing hospitality and togetherness.

How it tastes

Qurutob is a mix of crunchy, tangy, and creamy flavors with bursts of freshness from tomatoes and cucumbers, drenched in a soft yogurt sauce.

Origin & History — first documented: 1847

Qurutob dates back to the 19th century, originating as a sub-regional specialty in the towns of the Pamir Mountains, becoming a staple in local celebrations.

Recipe

Ingredients

  • 🌾 200 g flatbread
  • 🥛 250 g yogurt
  • 🥕 100 g tomatoes
  • 🥕 100 g cucumbers
  • 🧄 50 g onion
  • 🌿 10 g dill
  • 🫒 20 ml vegetable oil
  • 🧂 5 g salt

Method

  1. 1 Toast the flatbread until crispy.
  2. 2 Dice the tomatoes, cucumbers, and onion.
  3. 3 Mix yogurt with salt and pour over the bread.
  4. 4 Add the vegetables and let sit for 10 mins.
  5. 5 Garnish with dill and serve.
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