Pokhareli Bhutuwa

Ingredients

• 🥩 500 g boneless meat
• 🧂 2 tbsp ginger paste
• 🧂 2 tbsp garlic paste
• 🧄 1 large onion
• 🥕 3 pcs green chilies
• 🫒 3 tbsp mustard oil
• 🧂 1 tsp cumin seeds
• 🧂 1 tsp coriander powder
• 🧂 1/2 tsp turmeric powder

Method

1. 1 Heat mustard oil and add cumin seeds.
2. 2 Add ginger and garlic paste, sauté until golden.
3. 3 Stir in meat, onion, green chilies, and spices.
4. 4 Cook covered until meat is tender and well-cooked.
5. 5 Uncover and stir to evaporate excess liquid.