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Samsa — traditional dish from Almaty, Kazakhstan
Snack Meat

Food Flavour DNA

Nutritional Values

🔥350kcal
💪15gProtein
🌾28gCarbs
🥑18gFat
🌿2gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten

Samsa

How to order / say it
Say it Самса — [sam-sa]
Order I'd like to order Samsa.
Locally Я хотел(а) бы заказать самсу.
Say locally

A popular pastry stuffed with meat and spices.

Why try it?

Samsa is a beloved street food in Almaty, emblematic of the city's rich tapestry of flavors. It's a testament to the skill and tradition of hand-crafted snacks.

How it tastes

Crispy on the outside with a juicy, spice-infused filling of minced meat on the inside, providing a delightful interplay of textures.

Origin & History — first documented: 1600

Emerging in the 16th century, Samsa was influenced by Silk Road interactions. Almaty's version has become iconic due to its unique spice blend and preparation technique.

Recipe

Ingredients

  • 🥩 300 g ground beef
  • 🥕 1 large onions
  • 🧂 1 tsp cumin
  • 🌾 200 g flour
  • 100 ml water
  • 🧂 to taste salt

Method

  1. 1 Mix flour, water, and salt to create the dough.
  2. 2 Prepare the filling by mixing ground beef, onions, and cumin.
  3. 3 Stuff the dough with filling, shape, and bake until golden brown.
All Asia recipes — Kazakhstan — Almaty — Samsa
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