Samsa is a beloved street food in Almaty, emblematic of the city's rich tapestry of flavors. It's a testament to the skill and tradition of hand-crafted snacks.
How it tastes
Crispy on the outside with a juicy, spice-infused filling of minced meat on the inside, providing a delightful interplay of textures.
Origin & History — first documented: 1600
Emerging in the 16th century, Samsa was influenced by Silk Road interactions. Almaty's version has become iconic due to its unique spice blend and preparation technique.
Recipe
Ingredients
🥩300 g ground beef
🥕1 large onions
🧂1 tsp cumin
🌾200 g flour
100 ml water
🧂to taste salt
Method
1Mix flour, water, and salt to create the dough.
2Prepare the filling by mixing ground beef, onions, and cumin.
3Stuff the dough with filling, shape, and bake until golden brown.
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