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Local food map
Almaty (Kazakhstan)
Hotels in area
Main course
Meat
Food Flavour DNA
Nutritional Values
590kcal
35gProtein
15gCarbs
43gFat
3gFibre
300 gServing
* Per serving · 300 g. May vary.
Kuurdak
How to order / say it
Say it
Кууырдак — [koo-ur-dak]
Order
Can I have Kuurdak, please?
Locally
Можно мне куурдак, пожалуйста?
Say locally
A hearty fried dish with meat, liver, and onions.
Why try it?
Kuurdak represents the robust and hearty side of Almaty's culinary vibe, often prepared for special occasions. It speaks to the region's pastoral roots and reliance on livestock.
How it tastes
The dish features a rich, savory flavor, with tender chunks of meat and liver, yielding a delightful contrast with the caramelized onions.
Origin & History — first documented: 1750
Its origins trace back to the 18th century when it was used for sustenance by herders in the Almaty area. Over time, it has become a favorite during festive gatherings.
Recipe
Ingredients
- 🥩 300 g beef liver
- 🥩 150 g lamb fat
- 🥕 3 large onions
- 🧂 to taste salt
- 🧂 to taste black pepper
Method
- 1 Heat the lamb fat and fry sliced onions until golden.
- 2 Add beef liver and cook thoroughly.
- 3 Season with salt and pepper, then serve hot.
