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Khabees — traditional dish from Al Riffa, Bahrain
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥450kcal
💪9gProtein
🌾78gCarbs
🥑15gFat
🌿2gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten 🥜 Nuts

Khabees

How to order / say it
Say it خبيس — [kha-bees]
Order I'd like some Khabees, please.
Locally أود بعض الخبیس، من فضلك.
Say locally

Traditional sweet dish made with semolina.

Why try it?

Khabees is a festive dessert in Al Riffa, enjoyed during special occasions and gatherings. It symbolizes hospitality and the sweet side of Bahraini culture.

How it tastes

The semolina offers a grainy texture, blended with sweet cardamom and nuts, providing warmth and richness. It's often enjoyed with coffee.

Origin & History — first documented: 1920

Khabees has origins tracing back to Bedouin times, solidified as a dessert of choice in Al Riffa since the early 20th century. Its simplicity and flavor marry well with traditional Arab tastes.

Recipe

Ingredients

  • 🌾 200 g semolina
  • 🍯 100 g sugar
  • 🧂 1 tsp cardamom
  • 🧂 2 tbsp rose water
  • 🥜 50 g almonds
  • 🥛 3 tbsp ghee

Method

  1. 1 Toast semolina in ghee until golden.
  2. 2 Mix with sugar, cardamom, and rose water.
  3. 3 Garnish with almonds before serving.
All Asia recipes — Bahrain — Al Riffa — Khabees
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