Local food map Sheki (Azerbaijan)
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Snack Vegetarian

Food Flavour DNA

Nutritional Values

🔥280kcal
💪10gProtein
🌾36gCarbs
🥑10gFat
🌿3gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Sheki Kutab

How to order / say it
Say it Şəki kətə — [sheh-ki koo-tab]
Order I'd like to order Sheki Kutab.
Locally Şəki kətə sifariş etmək istəyirəm.
Say locally

Savory pancakes filled with herbs and cheese.

Why try it?

Sheki Kutab showcases the rural, agrarian roots of Azerbaijan, with fresh herbs and cheese celebrated in a comforting meal. It holds a special place in Sheki, bridging traditional flavors with the modern palate.

How it tastes

Crisp on the outside, the interior is soft with a herbaceous filling. Cheesy and slightly tangy, each bite ignites the senses with hints of dill and mint wrapped firmly, yet gently.

Origin & History — first documented: 1890

Kutab's inception in Sheki dates back to the late 19th century, originating from local cottage industries. It symbolizes adaptability and the resourceful use of local produce in the region's culinary development.

Recipe

Ingredients

  • 🌾 200 g flour
  • 🥛 100 g cheese
  • 🌿 20 g dill
  • 🌿 10 g mint
  • 🥛 50 g butter

Method

  1. 1 Mix flour and water to form dough.
  2. 2 Fill with cheese and herbs.
  3. 3 Cook on skillet until golden brown.

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All Asia recipes — Azerbaijan — Sheki — Sheki Kutab
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