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Local food map
Sheki (Azerbaijan)
Hotels in area
Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
22gCarbs
38gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Piti
How to order / say it
Say it
Piti — [pee-tee]
Order
I'd like to order Piti, please.
Locally
Piti sifariş etmək istəyirəm.
Say locally
A traditional Azerbaijani stew made with lamb and chickpeas.
Why try it?
Piti is a hallmark of Sheki’s gastronomic heritage, providing a warm and hearty meal that has been beloved for centuries. Experiencing Piti is an immersive dive into Sheki’s vibrant culture and its legacy of hospitality.
How it tastes
Rich and savory with tender lamb combined with chickpeas, creating a thick, warming consistency. Seasoned with saffron and served piping hot in earthenware, the aroma is deeply earthy.
Origin & History — first documented: 1850
Originating in the 19th century, Piti has roots deeply embedded in the city of Sheki. Over time, it has become a staple for both daily meals and ceremonial gatherings, highlighting the city's agricultural bounty.
Recipe
Ingredients
- 🥩 300 g lamb
- 🫘 100 g chickpeas
- 🥕 100 g potatoes
- 🧂 1 g saffron
- 🧂 to taste salt
- 🧄 50 g onions
Method
- 1 Soak chickpeas overnight.
- 2 Combine lamb, chickpeas, and saffron in a pot.
- 3 Simmer until the meat is tender and stew thickens.
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© Wikimedia Commons
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