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Local food map
Hammamet (Tunisia)
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Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
22gCarbs
38gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🥚 Eggs
Ojja Merguez
How to order / say it
Say it
عجة مرقاز — [Ojja Mur-gaz]
Order
I'd like to try the Ojja Merguez, please.
Locally
أود أن أجرب عجة مرقاز، من فضلك.
Say locally
Sautéed spicy sausages with tomatoes, peppers, and poached eggs.
Why try it?
Ojja Merguez encapsulates the vibrant and spicy flavors typical of Hammamet, reflecting the city's love for bold, aromatic ingredients.
How it tastes
The dish offers a meaty and spicy flavor from the sausages, enriched by the creamy texture of poached eggs and a hint of sweetness from ripe tomatoes.
Origin & History — first documented: 1850
Ojja Merguez emerged in the mid-19th century as a popular dish among local workers for its simplicity and robust nutrition. It gradually became a culinary symbol of Hammamet's vibrant street food scene.
Recipe
Ingredients
- 🥩 250 g merguez sausages
- 🥚 4 eggs
- 🥕 200 g tomatoes
- 🥕 100 g bell peppers
- 🧄 1 medium onion
- 🧂 2 tbsp harissa paste
Method
- 1 Sauté sliced onions, bell peppers, and sausages in a pan.
- 2 Add chopped tomatoes and harissa, simmer until thick.
- 3 Crack eggs over the mixture and cook until eggs are set.
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