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Tofo (Mozambique)
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Bread
Vegetarian
Food Flavour DNA
Nutritional Values
280kcal
5gProtein
42gCarbs
8gFat
3gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Pão de Coco
How to order / say it
Say it
Pão de Coco — [Pown de Koh-ko]
Order
I'd like to try the Coconut Bread.
Locally
Quero experimentar o Pão de Coco.
Say locally
A sweet bread infused with coconut, typical in Tofo.
Why try it?
This dish reflects the richness of coconut in Tofo's food culture, showcasing local ingredients and traditional baking.
How it tastes
Sweet and moist with a distinct coconut aroma, typically served warm, offering a soft and chewy texture.
Origin & History — first documented: 1850
Pão de Coco emerged in the mid-19th century as part of the Portuguese influence in Mozambique, blending local coconut with European baking techniques.
Recipe
Ingredients
- 🌾 500 g all-purpose flour
- 🥛 200 ml coconut milk
- 🍯 100 g sugar
- 🌾 7 g yeast
- 🧂 5 g salt
- 🍯 100 g shredded coconut
Method
- 1 Combine flour, yeast, and salt in a bowl.
- 2 Add coconut milk and sugar, knead into a dough.
- 3 Let rise for 1 hour, then bake at 180°C until golden.
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© Wikimedia Commons
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