Agadir recipes — 5 traditional dishes

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A creamy spread of roasted almonds, argan oil, and honey served with bread.

A rustic Souss couscous made from cracked corn and vegetables, often finished with argan oil.

Atlantic fish is baked or simmered with chermoula, preserved lemon, olives, and vegetables.

Fresh sardines are minced with herbs, shaped into balls, and simmered in spiced tomato sauce.

A thick Amazigh barley porridge served warm with argan oil, honey, or nuts.

All Africa recipes — Morocco — Agadir

Agadir (Morocco)