A sweet and dense Djiboutian dessert made with honey and nuts.
Why try it?
Xalwo Assal is a sweet treat that embodies the sweetness of Djibouti's hospitality, influenced by the bee colonies around Lake Assal.
How it tastes
It offers a rich and syrupy sweetness, a crunchy texture from the nuts, and a floral aroma of honey. Best served with coffee or tea.
Origin & History — first documented: 1910
Around the early 20th century, as honey production increased near Lake Assal, local cooks began using honey in traditional sweets, giving birth to this beloved halwa variant.
Recipe
Ingredients
🍯300 ml honey
🍯200 g sugar
🥜100 g almonds
🥛50 g butter
🧂1 tsp cardamom
Method
1Melt butter in a pot, then add sugar and honey and stir until dissolved.
2Add cardamom and almonds, mixing thoroughly over low heat.
3Pour the mixture into a greased tray, let it cool, cut into squares, and serve.
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