Explore Guides
EUROPE / SPAIN
Triplandio Seville guide covers 11 travel guides across 31 areas, complete with hotel picks. Explore 44 self-guided walking tours in Seville with 271 POI, spanning 135 km in total. Get inspired by 8 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Seville
City & Country Data Spain (Seville)
Key travel data for Seville — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Spain
Cost
MID
Safety
80
Health
89
Lifestyle
73
Infra
81
Rank
#22
Score
64
Tourists
36.4M/y
GDP/cap
$38.6k
Life Exp
83.9 yrs
Population
49.4M
Currency
EUR €
Language
Spanish
Payments
Cards OK
Emergency
112
💰 Prices in Seville
Coffee
$1.81
Beer
$2.20
Lunch
$12.00
Groceries
$25.13/w
Taxi/km
$0.96
Transit
$1.52
Fuel
$1.51/l
Internet
$31.35/m
Salary
$1,546/m
Best time to visit Seville (Spain)
Now (September) avg: 25°C, mostly dry, full season — expect crowds. Best months to walk: Jul & Aug.
Live Temp
…
~Day / Night Temp
31°C / 19°C
Sunrise / Sunset
8:13 / 20:18
Local time
14:47
Best Months 
Jul & Aug
Jul & Aug
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Check Seville hotels
Temperature
Average night-low temperature, month by month. Zero line marks freezing point.
Crowds
How busy it gets — traveller interest by month.
Rainfall
Rainy days to expect each month.
Sunshine
Hours of sun per day, by month.
Local Flavours of Seville —
Explore recipes, history, our unique food flavour DNA graph and more.
Assorted small fish, lightly floured and fried. A traditional dish of broad beans sautéed with Spanish ham. A deep-fried roll of ham-wrapped pork loin coated in breadcrumbs. Cold tomato and vegetable soup, perfect for hot climates. Marinated and fried dogfish with spices. Tender pork loin cooked in a rich whiskey and garlic sauce. A cold tomato and bread soup, thicker than gazpacho, served with hard-boiled eggs and ham. Traditional Andalusian sandwich made with pork loin, serrano ham, and green bell pepper. Crispy, thin fritters made with tiny shrimp and chickpea flour. Rich stew of tripe, chorizo, and chickpeas.
Traditional Local Food
Seville (Spain)
Main course
Fish & Seafood
Andalusian Fried Fish
Pescaito frito
pes-kah-EE-toh FREE-toh
Main course
Meat
Broad Beans with Ham
Habas con Jamón
AH-bahs kohn hah-MON
Snack
Meat
Flamenquín
flah-men-KEEN
Starter
Vegetarian
Gazpacho
gath-PAH-choh
Snack
Fish & Seafood
Marinated Dogfish
Cazón en adobo
kah-THON en ah-DOH-boh
Main course
Meat
Pork in Whiskey
Solomillo al whisky
soh-loh-ME-lyo al wehs-KEE
Starter
Vegetarian
Salmorejo
sahl-mo-REH-ho
Snack
Meat
Serranito Sandwich
Serranito
seh-rah-NEE-toh
Snack
Fish & Seafood
Shrimp fritters
Tortillitas de camarones
Tor-tee-LEE-tas deh ka-ma-RO-nes
🥩
Main course
Meat
Stewed Tripe
Callos a la Sevillana
KAH-yohs ah lah seh-vee-YAH-nah
