EUROPE / CZECH REPUBLIC

Prague

Triplandio Prague guide covers 20 travel guides across 26 areas, complete with hotel picks. Explore 80 self-guided walking tours in Prague with 439 POI, spanning 271.4 km in total. Get inspired by 18 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 20
Areas 26
Local food 18
Tours / POI 80 / 439
Day / Night 22° / 12°
Local Time 3:34
Explore Prague Guides

City & Country Data Czech Republic (Prague)

Key travel data for Prague — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 91
Health 🏥 79
Lifestyle ⭐ 64
Infra 🏗️ 72
Rank 🎯 #26
Score 📊 62
Tourists ✈️ 37.2M/y
GDP/cap 💵 $35.9k
Life Exp ❤️ 80.0 yrs
Population 👥 10.9M
Currency 💱 CZK Kč
Language 🗣️ Czech
Payments 💳 Cards OK
Emergency 🆘 112
Coffee ☕ $3.50
Beer 🍺 $3.00
Lunch 🍽️ $10.00
Groceries 🛒 $50.00/w
Taxi/km 🚕 $1.50
Transit 🚇 $1.50
Fuel ⛽ $1.50/l
Internet 📡 $25.00/m
Salary 💵 $1,500/m

Best time to visit Prague (Czech Republic)

Now (September) avg: 17°C, mostly dry, full season — expect crowds. Best months to walk: Sep & Apr.

Live Temp …
~Day / Night Temp 22°C / 12°C
Sunrise / Sunset 6:51 / 18:57
Local time 3:34
Best Months Sep & Apr
J Jan F Feb M Mar A Apr best month M May J Jun J Jul A Aug S Sep best month this month O Oct N Nov D Dec
Check Prague hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Prague (Czech Republic)

Local Flavours of Prague — Explore recipes, history, our unique food flavour DNA graph and more.

Main course Meat

Beef Goulash

Hovězí Guláš
Hoh-veh-zee Goo-lahsh

A hearty beef stew seasoned with paprika.

Main course Meat

Beef with Cream Sauce and Dumplings

Svíčková na smetaně
SVEE-chko-vah nah smeh-TAHN-yeh

A traditional Czech dish of marinated beef served with a rich cream sauce and dumplings.

Side Vegetarian

Bread Dumplings

Knedlíky
Kned-leeky

Soft, sliced bread dumplings served as a side dish.

Carp with Potato Salad
Main course Fish & Seafood

Carp with Potato Salad

Vánoční kapr s bramborovým salátem
VAH-noch-nee KAH-pr

Fried carp served with a creamy potato salad, a traditional Czech Christmas dish.

Dessert Vegetarian

Chimney Cake

Trdelník
TUR-del-neek

Sweet pastry made from rolled dough, cinnamon and sugar.

Snack Vegetarian

Czech Beer Cheese

Pivní sýr
PIV-nee seer

Fermented cheese typically served with bread and beer.

Soup Vegan

Czech Lentil Soup

Čočková polévka
CHOCH-koh-vah po-LEV-kah

A hearty soup made from lentils, vegetables, and spices.

Duck with Cabbage and Dumplings
Main course Meat

Duck with Cabbage and Dumplings

Kachna se zelím a knedlíky
KAKH-na seh ZEHL-eem ah KNEHD-lee-kee

Traditionally roasted duck served with red cabbage and bread dumplings.

Dessert Vegetarian

Fruit Dumplings

Ovocné knedlíky
O-vo-tsneh kneh-dlee-kee

Sweet dumplings filled with fruit, typically served with butter and sugar.

Dessert Vegetarian

Kolach

Koláč
KOH-lah-ch

A traditional Czech pastry filled with fruit, poppy seeds, or cheese.

Soup Vegetarian

Kulajda Soup

Kulajda
KOO-lah-dah

A creamy dill and mushroom soup with a poached egg.

Main course Meat

Pork Steak with Cabbage and Dumplings

Moravský vrabec
Mo-rahv-skee vra-bets

Roast pork served with dumplings and pickled red cabbage.

Side dish Vegetarian

Potato Salad

Bramborový salát
BRAM-bor-oh-vee sah-laht

A creamy potato salad made with mayonnaise and root vegetables.

Main course Meat

Prague Ham

Pražská šunka
PRAJ-skah SHOON-ka

Lightly smoked and brined ham from Prague.

Main course Meat

Roast Pork with Dumplings and Sauerkraut

Vepřo knedlo zelo
vehr-zhaw KNE-dloh ZE-loh

Roasted pork served with bread dumplings and sauerkraut.

Main course Vegetarian

Fried Cheese

Smažený sýr
SMA-zheh-nee SEER

Deep-fried breaded cheese served with tartar sauce and potatoes.

Dessert Vegetarian

Honey Cake

Medovník
meh-DOV-neek

Layered cake made with honey and cream filling.

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