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AFRICA / ZAMBIA
Triplandio Lusaka guide covers 4 travel guides across 16 areas, complete with hotel picks. Explore 16 self-guided walking tours in Lusaka with 57 POI, spanning 55.7 km in total. Get inspired by 5 local dishes, complete with recipes and our unique Food Flavour DNA graph. Lusaka
Local Flavours of Lusaka —
Explore recipes, history, our unique food flavour DNA graph and more.
Chikanda is a traditional Zambian dish made from orchid tubers and ground peanuts. Fried caterpillars seasoned with spices, a popular Lusaka street food. Kapenta are small fish, fried or stewed, commonly served with nshima. Munkoyo is a traditional, lightly fermented beverage made from maize meal. Nshima, a porridge made from ground maize, is the cornerstone of Zambian meals.Chikanda
Ifinkubala
Kapenta
Munkoyo
Nshima