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πŸ₯©
Main course Meat

Food Flavour DNA

Nutritional Values

πŸ”₯700kcal
πŸ’ͺ45gProtein
🌾60gCarbs
πŸ₯‘35gFat
🌿3gFibre
βš–οΈ350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten πŸ₯› Dairy

Chivito a lo Colonia

How to order / say it
Say it Chivito a lo Colonia β€” [chee-vee-toh ah loh koh-loh-nee-ah]
Order I'd like to order a Chivito a lo Colonia, please.
Locally Me gustarΓ­a pedir un Chivito a lo Colonia, por favor.
Say locally

A variation of the classic chivito sandwich, popular in Colonia del Sacramento.

Why try it?

This dish showcases the unique twist Colonia del Sacramento brings to a beloved Uruguayan classic. It's a testament to the city's penchant for simple yet incredibly flavorful street food.

How it tastes

The sandwich combines tender grilled beef with a hint of smokiness, accompanied by the crunch and freshness of the vegetables. The melted cheese and ham add a salty and savory dimension.

Origin & History β€” first documented: 1950

Originating in the mid-20th century, the Chivito became popular in Colonia del Sacramento as locals began to add their regional twist by incorporating specific local ingredients and spices. It quickly became a favorite among locals and visitors alike.

Recipe

Ingredients

  • πŸ₯© 200 g beef steak
  • 🌾 1 baguette
  • πŸ₯• 50 g lettuce
  • πŸ₯• 50 g tomato
  • πŸ₯© 50 g ham
  • πŸ₯› 50 g melted cheese

Method

  1. 1 Grill the beef steak to your preferred doneness.
  2. 2 Slice the baguette and lightly toast it.
  3. 3 Layer lettuce, tomato, ham, and cheese on the toasted baguette.
  4. 4 Add the grilled beef steak and top with the other half of the baguette.
  5. 5 Serve warm with a side of French fries.
All South America recipes β€” Uruguay β€” Colonia del Sacramento β€” Chivito a lo Colonia
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