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Api Morado — traditional dish from Uyuni, Bolivia
Drink Vegan

Food Flavour DNA

Nutritional Values

🔥180kcal
💪3gProtein
🌾40gCarbs
🥑1gFat
🌿5gFibre
⚖️300 mlServing

* Per serving · 300 ml. May vary.

Api Morado

How to order / say it
Say it Api Morado — [AH-pee moh-rah-DOH]
Order Can I get a cup of Api Morado?
Locally ¿Puedo obtener una taza de Api Morado?
Say locally

Sweet, thick beverage made from purple corn.

Why try it?

Api Morado is a comforting beverage for the cold climates of Uyuni, symbolizing the region's deep agricultural roots with its use of native purple corn.

How it tastes

This drink is thick, rich, and mildly spiced, boasting flavors of corn, cinnamon, and clove with a warm, soothing aroma.

Origin & History — first documented: 1800

Dating back to pre-Columbian times, Api was revitalized in Uyuni as a popular drink for starting the day, especially in regions where maize cultivation is significant.

Recipe

Ingredients

  • 🌾 100 g purple corn flour
  • 500 ml water
  • 🍯 50 g sugar
  • 🧂 1 stick cinnamon
  • 🧂 3 pieces clove
  • 🍋 5 g lemon zest

Method

  1. 1 Dissolve corn flour in water and bring to a boil.
  2. 2 Add sugar, cinnamon, clove, and lemon zest.
  3. 3 Simmer until thickened, stirring continuously.
All South America recipes — Bolivia — Uyuni — Api Morado
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