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Port Vila (Vanuatu)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
450kcal
35gProtein
11gCarbs
29gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🦐 Shellfish
Coconut Crab
How to order / say it
Say it
Rako — [Rah-koh]
Order
I'd like to try the Coconut Crab.
Locally
Mi wantem Rako plis.
Say locally
A delicacy of coconut-flavored crustacean.
Why try it?
Coconut Crab is a must-try in Port Vila, representing the bounty of local seafood and the unique flavors of Vanuatu's natural ingredients.
How it tastes
The dish has a unique coconut aroma with a rich and slightly sweet flavor, complemented by tender, juicy crab meat.
Origin & History — first documented: 1847
The use of Coconut Crabs began before European contact, as Vanuatu's people indulged in the indigenous crustaceans available. It became iconic as part of the local culture in Port Vila, notably against the backdrop of traditional celebrations.
Recipe
Ingredients
- 🐟 1.5 kg Coconut crab
- 🥛 200 ml Coconut milk
- 🧄 3 cloves Garlic
- 🧂 1 piece Chili
- 🍋 1 fruit Lime
- 🧂 1 teaspoon Salt
Method
- 1 Clean the coconut crab and chop it into pieces.
- 2 Marinate crab pieces with garlic, chili, lime juice, and salt.
- 3 Cook marinated crab pieces in coconut milk until fragrant and fully cooked.
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