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Nuku'alofa (Tonga)
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Main course
Meat
Kapisi Pulu
kah-pee-see poo-loo
A savory combination of cabbage, corned beef, and coconut milk.
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Snack
Fish & Seafood
Hoosi
hoo-shee
Richly flavored fermented fish wrapped in taro leaves.
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Breakfast
Vegan
Keke Vai
keh-keh vie
Crispy, fried pancakes using coconut water for added flavor.
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Dessert
Vegan
Ufi Topai
oo-fee toe-pie
Sweet yam dumplings immersed in a decadent coconut syrup.
© Wikimedia Commons
Main course
Meat
Lu Pulu
loo poo-loo
A traditional Tongan dish of taro leaves filled with corned beef and coconut milk.