New Caledonia recipes — 5 traditional dishes

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Fried noodles enriched with vegetables, meat, and spices.

Bougna is a traditional New Caledonian dish cooked in banana leaves.

A delicate combination of fresh crab meat cooked with rich coconut.

A sweet dessert made with tropical fruit and rice.

A savory stew made from flying fox bats.

All Oceania recipes — New Caledonia

New Caledonia (Oceania)