Local food map San Juan del Sur (Nicaragua)
San Juan del Sur guides
Recipes 4
Pick a recipe
All San Juan del Sur recipes
🐟
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥470kcal
💪35gProtein
🌾10gCarbs
🥑32gFat
🌿3gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🐟 Fish

Pescado a la Tipitapa

How to order / say it
Say it Pescado a la Tipitapa — [pes-cah-doh ah lah tee-pee-tah-pah]
Order I'd like the Pescado a la Tipitapa, please.
Locally Por favor, me gustaría el Pescado a la Tipitapa.
Say locally

A simple yet flavorful fried fish specialty.

Why try it?

This dish captures the essence of coastal living in San Juan del Sur, showcasing local fish and simplicity in preparation.

How it tastes

The fish is crispy and tender, with a tangy and slightly sweet onion sauce adding depth to the flavor.

Origin & History — first documented: 1910

Emerging in the early 20th century, this dish was a way for local fishermen to make use of their fresh daily catches, becoming a favorite in local homes and restaurants.

Recipe

Ingredients

  • 🐟 400 g fresh fish
  • 🍋 30 ml lime juice
  • 🧄 150 g onion
  • 🥕 100 g tomato
  • 🌿 15 g cilantro
  • 🧂 5 g salt
  • 🧂 2 g black pepper
  • 🫒 100 ml oil for frying

Method

  1. 1 Season fish with lime juice, salt, and pepper.
  2. 2 Fry fish in hot oil until golden brown.
  3. 3 Sauté onions and tomatoes, then garnish fish with this sauce and cilantro.

More from San Juan del Sur

Sopa de Mariscos
Soup Fish & Seafood

Sopa de Mariscos

soh-pah deh mah-ree-scos

A flavorful soup with assorted seafood.
Nacatamal © Wikimedia Commons
Main course Meat

Nacatamal

nah-cah-tah-mal

A hearty tamale filled with pork and vegetables.
Vaho © Wikimedia Commons
Main course Meat

Vaho

VAH-hoh

A traditional steamed dish of beef, plantains, and yuca.
All Central America recipes — Nicaragua — San Juan del Sur — Pescado a la Tipitapa
keyboard_arrow_up