Say itSopa de Gallina India — [So-pah deh Gah-yee-nah Een-dee-ah]
OrderCan I have a bowl of Sopa de Gallina India?
Locally¿Puede darme un tazón de Sopa de Gallina India?
Say locally
Traditional soup made with free-range hen, corn, and vegetables.
Why try it?
This hearty soup is a staple in San Salvador, embodying the importance of using local, fresh poultry in traditional cooking. It's a comforting dish that represents the rich agricultural practices in the region.
How it tastes
The soup is savory with a robust chicken flavor, enhanced by corn's sweet undertones and fresh garden vegetables. Served hot, it offers a nourishing and aromatic experience.
Origin & History — first documented: 1850
Originating in the mid-19th century, this dish has been a symbol of rustic rural cooking in San Salvador. It became iconic for its use of free-range chickens, which are historically preferred for their rich flavor and texture.
Recipe
Ingredients
🥩500 g free-range hen
🥕200 g corn
🥕150 g carrots
🧄100 g onions
🥕200 g potatoes
🌿10 g cilantro
Method
1Boil the hen with onions and cilantro until tender.
2Add corn, carrots, and potatoes to the broth.
3Simmer until vegetables are cooked through and serve hot.
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