Deep-fried fritters made with salted cod and spices.
Why try it?
Accra reflects the creative use of ingredients available to locals in Soufriere, highlighting the influence of the sea on local cuisine.
How it tastes
Crispy on the outside and tender inside, these fritters are savory with a subtle spice and the distinctive taste of salted fish.
Origin & History — first documented: 1850
Accra has its origins in West African cuisine, brought to the Caribbean by enslaved Africans. It became a staple in the mid-19th century as a way to preserve and flavor fish.
Recipe
Ingredients
🐟200 g salted cod
🌾150 g flour
🧄50 g onion
🧂1 scotch bonnet pepper
🌾1 tsp baking powder
125 ml water
Method
1Soak the salted cod overnight, then flake it.
2Mix flaked cod with flour, onion, pepper, and baking powder.
3Add water to form a thick batter.
4Drop spoonfuls into hot oil and fry until golden brown.
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