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Local food map
Atauro Island (Timor-Leste)
Hotels in area
Main course
Vegetarian
Food Flavour DNA
Nutritional Values
320kcal
8gProtein
42gCarbs
12gFat
7gFibre
300 gServing
* Per serving · 300 g. May vary.
Also served in
Batar Da'an
How to order / say it
Say it
Batar Da'an — [Buh-tar Daan]
Order
I'd like to have Batar Daan, please.
Locally
Ha'u hakarak simu Batar Daan.
Say locally
A hearty stew made from corn and mung beans.
Why try it?
Batar Da'an is a beloved dish in Dili that underscores the importance of local agriculture, using staples like corn and beans that nourish families. It highlights the community's reliance on farming.
How it tastes
The stew offers a comforting, earthy flavor with a creamy texture from cooked mung beans, balanced by the sweetness of corn and the rich aroma of coconut milk.
Origin & History — first documented: 1850
Originating in rural Dili regions around the late 19th century, Batar Da'an became a staple with the introduction of mung beans to complement the corn staple. Over decades, it evolved into a common household dish.
Recipe
Ingredients
- 🥕 300 g corn kernels
- 🥕 200 g pumpkin
- 🫘 150 g kidney beans
- 🥛 200 ml coconut milk
- 🧄 1 pc onions
- 🧂 1 tsp salt
Method
- 1 Sauté onions in a pot until soft.
- 2 Add pumpkin and cook for 5 minutes.
- 3 Stir in corn, beans, coconut milk, and salt.
- 4 Simmer for 20 minutes until thick.
- 5 Serve hot.
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