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Pearl Milk Tea — traditional dish from Taichung, Taiwan
Drink Vegetarian

Food Flavour DNA

Nutritional Values

🔥350kcal
💪7gProtein
🌾70gCarbs
🥑5gFat
🌿1gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🥛 Dairy

Pearl Milk Tea

How to order / say it
Say it 珍珠奶茶 — [jen-joo nai-cha]
Order I'll have a pearl milk tea, please.
Locally 請給我一杯珍珠奶茶。
Say locally

A sweet, creamy tea drink with chewy tapioca pearls.

Why try it?

Pearl milk tea is an iconic Taiwanese beverage that encapsulates the ingenuity and playfulness of Taipei's culinary scene. Its unique texture combination makes it a must-try for adventurers seeking to understand the burgeoning bubble tea culture flourishing globally.

How it tastes

The drink is creamy with a subtle tea flavor and sweetness, balanced by the chewiness of the tapioca pearls, which provide a nice bite.

Origin & History — first documented: 1988

Pearl milk tea originated in Taichung, Taiwan in the 1980s and quickly became a nationwide obsession. Its novel texture was an instant hit, leading to widespread popularity in Taiwan before eventually becoming an international trend.

Recipe

Ingredients

  • 🌿 100 ml black tea
  • 🌾 60 g tapioca pearls
  • 🥛 150 ml milk
  • 🍯 30 g sugar

Method

  1. 1 Brew black tea and let it cool.
  2. 2 Cook tapioca pearls until soft.
  3. 3 Mix brewed tea with milk and sugar.
  4. 4 Add tapioca pearls to the mixture and serve chilled.
All Asia recipes — Taiwan — Taipei — Pearl Milk Tea
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