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Doha (Qatar)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
300kcal
5gProtein
50gCarbs
10gFat
1gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Khanfaroosh
How to order / say it
Say it
خنفروش — [khan-fah-ROOSH]
Order
I'd like the Khanfaroosh, please.
Locally
من فضلك، أريد الخنفروش.
Say locally
A fried pastry made with flour, sugar, saffron, and cardamom.
Why try it?
Khanfaroosh is a delightful Qatari dessert that epitomizes the love for sweet, spiced treats often associated with festive occasions like Eid. It reflects the region's rich dessert tradition by blending local spices with simple ingredients.
How it tastes
The pastry has a crispy exterior with a soft, slightly chewy center, accentuated by the floral notes of saffron and aromatic cardamom. It's subtly sweet, offering a perfect balance with its unique airy texture.
Origin & History — first documented: 1800
Khanfaroosh has deep roots in the Gulf region, dating back several centuries. Developed with influences from Persian and Indian confections, it became a favorite through its association with celebrations and special occasions.
Recipe
Ingredients
- 🌾 200 g all-purpose flour
- 🍯 100 g sugar
- 🧂 1 g saffron
- 🧂 5 g cardamom powder
- 🧂 10 ml rosewater
- 🌾 10 g baking powder
- 🥛 50 g ghee
- 🥚 2 pcs eggs
Method
- 1 Mix flour, sugar, baking powder, saffron, and cardamom in a bowl.
- 2 Whisk in eggs, rosewater, and enough water to form a batter.
- 3 Heat ghee in a pan, pour spoonfuls of batter and fry until golden.
- 4 Drain on paper towels and serve warm.
