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Urwagwa β€” traditional dish from Musanze, Rwanda
Drink Vegan

Food Flavour DNA

Nutritional Values

πŸ”₯150kcal
πŸ’ͺ1gProtein
🌾35gCarbs
πŸ₯‘β€”Fat
🌿3gFibre
βš–οΈ250 mlServing

* Per serving · 250 ml. May vary.

Allergens

🌾 Gluten

Urwagwa

How to order / say it
Say it Urwagwa β€” [Oo-ra-gwa]
Order Can I try some Urwagwa?
Locally Nshaka kugerageza urwagwa.
Say locally

A local alcoholic beverage made from bananas.

Why try it?

Urwagwa is more than just a drink; it’s a symbol of celebration in Musanze, often used in social gatherings and ceremonies. It embodies Rwandan hospitality and tradition.

How it tastes

A sweet and effervescent taste with a slight earthy tone, Urwagwa is traditionally served fresh and can be enjoyed mildly chilled.

Origin & History β€” first documented: 1700

Urwagwa has been brewed by communities in Musanze for centuries, tracing back to when banana cultivation became common in the region.

Recipe

Ingredients

  • 5 kg Bananas
  • 🌾 500 g Sorghum malt
  • 2 liters Water

Method

  1. 1 Mash bananas and ferment.
  2. 2 Mix with sorghum malt.
  3. 3 Filter and serve fresh.
All Africa recipes β€” Rwanda β€” Musanze β€” Urwagwa
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