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Flic en Flac (Mauritius)
Hotels in area
Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
22gCarbs
38gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Cari Poulet
How to order / say it
Say it
Cari Poulet — [kari poo-lay]
Order
I'd like the chicken curry, please.
Locally
Mo kontan pran en kari poulet, souple.
Say locally
A traditional Mauritian chicken curry with rich spices.
Why try it?
This dish represents the rich fusion of Creole and Indian influences particular to Flic en Flac, capturing the island's multicultural essence.
How it tastes
The curry is aromatic, with a mild spicy kick balanced by the sweetness of onions and tomatoes, served typically with rice or bread.
Origin & History — first documented: 1850
Cari Poulet originated in the mid-19th century in the coastal areas of Mauritius, reflecting the blend of Indian spices with local produce. It became popular in Flic en Flac as fishermen would bring fresh chickens inland.
Recipe
Ingredients
- 🥩 500 g chicken
- 🧄 150 g onions
- 🥕 200 g tomatoes
- 🧂 10 g ginger
- 🧄 10 g garlic
- 🧂 15 g curry powder
Method
- 1 Sauté onions, garlic, and ginger until golden.
- 2 Add chicken and cook until browned.
- 3 Stir in tomatoes and curry powder, then simmer.
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