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Local food map
Teyateyaneng (Lesotho)
Hotels in area
Drink
Vegetarian
Food Flavour DNA
Nutritional Values
150kcal
8gProtein
12gCarbs
8gFat
—Fibre
250 mlServing
* Per serving · 250 ml. May vary.
Allergens
🥛 Dairy
Masi
How to order / say it
Say it
Masi — [mah-see]
Order
I'd like a glass of masi.
Locally
Ke kopa masi.
Say locally
Traditional fermented cow's milk.
Why try it?
Masi holds cultural significance as a source of nutrition and symbolizes the pastoral heritage of the region.
How it tastes
Tangy and creamy, it has a thicker consistency similar to yogurt, often enjoyed chilled.
Origin & History — first documented: 1800
Originating from the practices of cattle herders, this dish has been a staple since the early 1800s, providing sustenance and refreshment.
Recipe
Ingredients
- 🥛 1 liter cow's milk
Method
- 1 Pour milk into a clay pot.
- 2 Allow to sit at room temperature until fermented.
- 3 Stir before serving chilled.
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