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NORTH AMERICA / UNITED STATES
Triplandio Miami guide covers 25 travel guides across 44 areas, complete with hotel picks. Explore 100 self-guided walking tours in Miami with 401 POI, spanning 340.4 km in total. Get inspired by 17 local dishes, complete with recipes and our unique Food Flavour DNA graph. Miami
Local Flavours of Miami —
Explore recipes, history, our unique food flavour DNA graph and more.
A one-pot rice dish with chicken, vegetables, and flavorful seasonings. A traditional Cuban espresso shot sweetened with sugar. Grilled steak served with a tangy chimichurri sauce. Fried rolls containing minced ham and cheese in a creamy sauce. A pressed Cuban-style sandwich with ham, roast pork, Swiss cheese, pickles, and mustard. A spicy Cuban burger topped with shoestring fries. A tangy-sweet pie made with Key lime juice, condensed milk, and a graham cracker crust. Tacos filled with grilled or blackened mahi mahi, often topped with slaw and avocado. A creamy tropical smoothie made with mamey sapote, milk, and sugar. A Puerto Rican dish of fried plantains mashed with garlic and spices, traditionally topped with pork. Flaky pastry filled with sweet or savory fillings, often guava, cheese, or meat Cuban dish of shredded beef stewed with vegetables and spices. Freshly cooked stone crab claws, often served chilled with a mustard sauce. Crab claws served cold, often with mustard sauce. Twice-fried green plantains, crisp and savory, often served as a side dish. A sponge cake soaked in three types of milk, topped with whipped cream. Pan-fried shredded beef with garlic and lime.Arroz con Pollo
Cafecito
Churrasco and Chimichurri
Croquetas
Cuban Sandwich
Frita Cubana
Key Lime Pie
Mahi Mahi Tacos
Mamey Batido
Mofongo
Pastelitos
Ropa Vieja
Stone Crab Claws
Stone Crabs
Tostones
Tres Leches Cake
Vaca Frita