NORTH AMERICA / MEXICO

Cancun

Triplandio Cancun guide covers 23 travel guides across 57 areas, complete with hotel picks. Explore 63 self-guided walking tours in Cancun with 229 POI, spanning 167.8 km in total. Get inspired by 20 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 23
Areas 57
Local food 20
Tours / POI 63 / 229
Day / Night 32° / 25°
Local Time 3:15
Explore Cancun Guides

City & Country Data Mexico (Cancun)

Key travel data for Cancun — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 41
Health 🏥 47
Lifestyle ⭐ 57
Infra 🏗️ 48
Rank 🎯 #59
Score 📊 40
Tourists ✈️ 51.1M/y
GDP/cap 💵 $13.9k
Life Exp ❤️ 75.3 yrs
Population 👥 131.9M
Currency 💱 MXN $
Language 🗣️ Spanish
Payments 💳 Cards OK
Emergency 🆘 911
Coffee ☕ $3.50
Beer 🍺 $2.50
Lunch 🍽️ $10.00
Groceries 🛒 $70.00/w
Taxi/km 🚕 $2.50
Transit 🚇 $0.60
Fuel ⛽ $1.30/l
Internet 📡 $50.00/m
Salary 💵 $500/m

Best time to visit Cancun (Mexico)

Now (September) avg: 28°C, wetter month, moderate crowds. Best months to walk: May & Mar.

Live Temp …
~Day / Night Temp 32°C / 25°C
Sunrise / Sunset 6:36 / 18:42
Local time 3:15
Sea Temp 30°C
Best Months May & Mar
J Jan F Feb M Mar best month A Apr M May best month J Jun J Jul A Aug S Sep this month O Oct N Nov D Dec
Check Cancun hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Cancun (Mexico)

Local Flavours of Cancun — Explore recipes, history, our unique food flavour DNA graph and more.

Soup Meat

Authentic Mexican Pozole

Pozole
poh-SO-leh

Hearty soup featuring hominy and pork, garnished with fresh vegetables.

Main course Meat

Chiles en Nogada

CHEE-laze en no-GAH-da

Poblano chiles stuffed with picadillo, topped with walnut sauce and pomegranate seeds.

Main course Meat

Cochinita Pibil

koh-chee-NEE-tah pee-BEEL

Slow-roasted marinated pork dish, traditionally cooked in a pit.

Snack Vegetarian

Crispy Tostada with Fresh Toppings

Tostada
toss-TAH-dah

A crunchy corn tortilla topped with various fresh ingredients.

Snack Vegetarian

Esquites

ehs-KEE-tehs

A street food snack of corn cooked with lime, chili, and cheese.

Starter Fish & Seafood

Fresh Shrimp Cocktail

Coctel de Camarones
kohk-TEL deh kah-mah-ROH-nayz

A refreshing seafood cocktail with shrimp, lime, and tomato sauce.

Main course Meat

Mexican Stuffed Peppers

Chiles Rellenos
CHEE-les rey-YEH-nos

Poblano peppers stuffed with cheese or meat, fried with an egg coating.

Street food Meat

Panucho

pah-noo-cho

Fried tortilla stuffed with black beans topped with meat and veggies.

Main course Vegetarian

Papadzules

pah-pah-ZOO-lehs

Corn tortillas filled with hard-boiled eggs, covered in pumpkin seed sauce.

Main course Fish & Seafood

Pescado a la Veracruzana

Pes-CAH-doh ah lah veh-rah-cru-SAH-nah

Fish simmered in a rich tomato, olive, and caper sauce.

Main course Meat

Poc Chuc

Pohk Chook

Grilled pork marinated with sour orange juice and served with pickled onions.

Main course Meat

Pork Black Beans Stew

Frijol con puerco
free-HOL cone PWER-co

A hearty stew made with black beans and pork, traditional in Yucatán.

Main course Meat

Queso Relleno

KAY-so reh-YEH-no

Edam cheese stuffed with minced meat, almonds, raisins, and spices, baked and served with a rich sauce.

Snack Meat

Salbutes

SAL-boo-tays

Fried corn tortillas topped with shredded turkey and vegetables.

Starter Vegetarian

Sikil P'ak Dip

Sikil P'ak
see-KEEL paak

A traditional toasted pumpkin seed dip blended with tomatoes and spices.

🥩
Main course Meat

Skirt Steak with Chiles

Arrachera con Chiles
ah-rah-CHEH-rah kohn CHEE-lays

Grilled skirt steak served with a mix of chiles and lime.

Soup Meat

Sopa de Lima

SO-pah day LEE-mah

A refreshing lime-flavored soup with shredded poultry and crispy tortillas.

Snack Meat

Tamale

Tamal
tah-mahl

Corn dough filled with meats or beans, steamed in a corn husk.

Main course Fish & Seafood

Tikin Xic Fish

Pescado Tikin Xic
PEH-skah-do TEE-keen SHEEK

Grilled fish seasoned with achiote paste, wrapped in banana leaves.

Main course Meat

Tlayuda

tla-YOO-dah

A large, toasted corn tortilla topped with beans, cheese, and meats.

Street food Meat

Truffled Mexican Sandwich

Torta Ahogada
TOR-tah ah-WO-gah-dah

A crusty sandwich soaked in spiced tomato sauce.

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