Explore Guides
OCEANIA / NEW ZEALAND
Triplandio Auckland guide covers 14 travel guides across 32 areas, complete with hotel picks. Explore 56 self-guided walking tours in Auckland with 277 POI, spanning 215.6 km in total. Get inspired by 23 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Auckland
City & Country Data New Zealand (Auckland)
Key travel data for Auckland — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 New Zealand
Cost
LOW
Safety
100
Health
79
Lifestyle
86
Infra
69
Rank
#21
Score
64
Tourists
996K/y
GDP/cap
$49.6k
Life Exp
82.0 yrs
Population
5.3M
Currency
NZD NZ$
Language
English
Payments
Cashless
Emergency
111
💰 Prices in Auckland
Coffee
$3.80
Beer
$7.50
Lunch
$15.00
Groceries
$50.00/w
Taxi/km
$2.00
Transit
$2.50
Fuel
$2.00/l
Internet
$60.00/m
Salary
$3,000/m
Best time to visit Auckland (New Zealand)
Now (September) avg: 14°C, mostly dry, moderate crowds. Best months to walk: Mar & Nov.
Live Temp
…
~Day / Night Temp
16°C / 11°C
Sunrise / Sunset
6:07 / 18:18
Local time
16:31
Sea Temp
15°C
Best Months 
Mar & Nov
Mar & Nov
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Check Auckland hotels
Temperature
Average night-low temperature, month by month. Zero line marks freezing point.
Crowds
How busy it gets — traveller interest by month.
Sea temperature
Sea warmth for swimming, by month.
Rainfall
Rainy days to expect each month.
Sunshine
Hours of sun per day, by month.
Local Flavours of Auckland —
Explore recipes, history, our unique food flavour DNA graph and more.
Simple fried dough bread often served as a side or snack. A traditional Māori method of cooking food using heated rocks buried in a pit oven. Traditional Māori seafood dishes, encompassing various coastal delicacies like paua, kina, and mussels. Spiky sea urchin with a creamy interior, eaten raw. A New Zealand-style hamburger with a beef patty topped with beetroot, fried egg, and other classic ingredients. Sweet potato, a staple root vegetable originally brought to New Zealand by Polynesian settlers. Crispy fried chips made from the native sweet potato, kumara. Sweet potato fries, often seasoned and roasted or fried. Traditional fermented corn porridge. Braised lamb shank, slow-cooked until tender and flavorful. A no-bake cake with crushed biscuits and colorful confectionery. A savory pie filled with minced beef, seasoned with various herbs. A savory pie filled with minced beef and cheese encased in flaky pastry. Salted and preserved seabird, traditionally harvested and enjoyed by Ngāi Tahu. Large mussels known for their distinctive green shells and rich flavor. A nostalgic Kiwi candy made of chewy pineapple-flavored centers coated in chocolate. Fritter made from pāua, a native New Zealand shellfish, mixed with batter. A traditional Māori sourdough potato bread. A small delicate fritter made with tiny whitebait fish.
Traditional Local Food
Auckland (New Zealand)
Bread
Vegetarian
Fry Bread
FRY bred
Main course
Meat
Hāngi
HAA-ngee
🐟
Main course
Fish & Seafood
Kaimoana
kye-MAW-nah
🐟
Snack
Fish & Seafood
Kina
KEE-nah
Main course
Meat
Kiwi Burger
KEE-wee BUR-ger
🌿
Side dish
Vegetarian
Kumara
Kūmara
KOO-mah-rah
🌿
Snack
Vegetarian
Kumara Chips
KOO-mah-rah chips
🌱
Snack
Vegan
Kumara Fries
Kūmara Fries
KOO-mah-rah
🌿
Main course
Vegetarian
Kānga Pirau
KAH-nga pee-RAH-oo
Main course
Meat
Lamb Shank
LAM shangk
Dessert
Vegetarian
Lolly Cake
lah-lee kayk
Snack
Meat
Mince Pie
MINS pie
Snack
Meat
Mince and Cheese Pie
🥩
Main course
Meat
Muttonbird
Tītī
TEE-tee
🐟
Main course
Fish & Seafood
New Zealand Green-Lipped Mussels
Kuku
koo-koo
Snack
Vegetarian
Pineapple Lumps
PYE-napple luhmps
Starter
Fish & Seafood
Pāua Fritters
POW-ah FRIT-uhz
· Abalone herb fritters
Bread
Vegetarian
Rewena Bread
Rewena Parāoa
ree-WEH-nah pah-RAH-oh-ah
Snack
Fish & Seafood
Whitebait Fritter
WYTE-bait FRIT-ter
