EUROPE / FRANCE

Nice

Triplandio Nice guide covers 14 travel guides across 32 areas, complete with hotel picks. Explore 55 self-guided walking tours in Nice with 328 POI, spanning 215.5 km in total. Get inspired by 4 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 14
Areas 32
Local food 4
Tours / POI 55 / 328
Day / Night 29° / 21°
Local Time 10:30
Explore Nice Guides

City & Country Data France (Nice)

Key travel data for Nice — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 52
Health 🏥 96
Lifestyle 64
Infra 🏗️ 91
Rank 🎯 #29
Score 📊 61
Tourists ✈️ 117.1M/y
GDP/cap 💵 $49.0k
Life Exp ❤️ 83.0 yrs
Population 👥 68.7M
Currency 💱 EUR €
Language 🗣️ French
Payments 💳 Cards OK
Emergency 🆘 112
Coffee $3.25
Beer 🍺 $6.50
Lunch 🍽️ $20.00
Groceries 🛒 $32.00/w
Taxi/km 🚕 $2.08
Transit 🚇 $1.70
Fuel $1.77/l
Internet 📡 $31.00/m
Salary 💵 $2,168/m

Best time to visit Nice (France)

Now (July) avg: 25°C, mostly dry, full season — expect crowds. Best months to walk: Jul & Aug.

Live Temp
~Day / Night Temp 29°C / 21°C
Sunrise / Sunset 6:01 / 21:12
Local time 10:30
Sea Temp 26°C
Best Months Jul & Aug
J Jan F Feb M Mar A Apr M May J Jun J Jul best month this month A Aug best month S Sep O Oct N Nov D Dec
Check Nice hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Nice guides →

Traditional Local Food Nice (France)

Local Flavours of Nice — Explore recipes, history, our unique food flavour DNA graph and more.

Snack Vegetarian

Beignets de Fleurs de Courgettes

bayn-YAY day flur duh koo-zhett

Zucchini flowers battered and deep-fried to perfection.

Main course Meat

Daube

Dawb

A traditional beef stew slow-cooked with wine, vegetables, and herbs.

Main course Meat

Daube Niçoise

Dohb nee-SWAHZ

A hearty beef stew cooked slowly in red wine with onions, carrots, and herbs.

Main course Meat

Daube Provençale

Dohb Proh-vahn-sahl

A rich beef stew braised with wine and herbs from Provence.

Main course Fish & Seafood

Pan Bagnat

pahn bahn-YAH

A traditional sandwich from Nice, filled with tuna, hard-boiled eggs, and vegetables.

Snack Fish & Seafood

Pissaladière

pee-sah-lah-DEE-air

A savory tart topped with caramelized onions, olives, and anchovies.

Main course Vegan

Ratatouille

ra-tah-TOO-ee

A vegetable stew made with zucchini, eggplant, tomatoes, and peppers.

Main course Fish & Seafood

Salad Niçoise

Salade niçoise
sah-LAHD nee-SWAZ

A vibrant mixed salad with tuna, hard-boiled eggs, and vegetables.

Starter Fish & Seafood

Salade Niçoise

sa-lahd nee-swaz

A fresh salad made with tomatoes, hard-boiled eggs, Niçoise olives, and anchovies.

Street food Vegan

Socca

SOH-kah

A crispy chickpea flour pancake, a street food delicacy.

keyboard_arrow_up