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EUROPE / TURKEY
Triplandio Istanbul guide covers 19 travel guides across 45 areas, complete with hotel picks. Explore 71 self-guided walking tours in Istanbul with 361 POI, spanning 293.4 km in total. Get inspired by 16 local dishes, complete with recipes and our unique Food Flavour DNA graph. Istanbul
Local Flavours of Istanbul —
Explore recipes, history, our unique food flavour DNA graph and more.
Layered pastries filled with cheese, meat, or vegetables. Vegetables or vine leaves stuffed with rice, herbs, and occasionally meat. Baked eggplants filled with seasoned ground meat. A smoky salad made with grilled eggplants and tomatoes. Grilled meat dish, often served with bread or rice. Baked potato with various fillings such as cheese, sausage, and salads. A dessert made with thin shredded pastry soaked in syrup and filled with soft cheese. A thin, crispy flatbread topped with minced meat and vegetables. Lamb stew served on a smoky eggplant puree. Sandwich filled with grilled mackerel, often served with vegetables Tiny dumplings filled with spiced meat, often served with yogurt. A selection of small dishes served as an appetizer. Charred eggplants blended with olive oil and seasonings. Tender, spiced lamb liver served with raw onions. Traditional Turkish cookie often flavored with spices. Finely ground coffee brewed in a special pot, served unfiltered with foam on top. A sweet, gelatinous confection often flavored with rosewater, lemon, or mastic. A black tea served in a small, tulip-shaped glass. Stuffed eggplant simmered in olive oil, a classic in Turkish cuisine.Börek
Dolma
Eggplant Stuffed with Meat
Grilled Eggplant and Tomato Salad
Kebab
Kumpir
Künefe
Lahmacun
Lamb Stew with Eggplant Puree
Mackerel Sandwich
Manti
Meze Platters
Roasted Eggplant Salad
Sautéed Lamb Liver
Spice Cookie
Turkish Coffee
Turkish Delight
Turkish Tea
İmam Bayıldı