EUROPE / TURKEY

Antalya

Triplandio Antalya guide covers 19 travel guides across 53 areas, complete with hotel picks. Explore 73 self-guided walking tours in Antalya with 292 POI, spanning 202.7 km in total. Get inspired by 32 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 19
Areas 53
Local food 32
Tours / POI 73 / 292
Day / Night 33° / 21°
Local Time 22:13
Explore Antalya Guides

City & Country Data Turkey (Antalya)

Key travel data for Antalya — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 0
Health 🏥 64
Lifestyle ⭐ 59
Infra 🏗️ 67
Rank 🎯 #58
Score 📊 42
Tourists ✈️ 16.0M/y
GDP/cap 💵 $18.6k
Life Exp ❤️ 77.4 yrs
Population 👥 85.9M
Currency 💱 TRY ₺
Language 🗣️ Turkish
Payments 💳 Cards OK
Emergency 🆘 112
Coffee ☕ $3.50
Beer 🍺 $2.00
Lunch 🍽️ $7.00
Groceries 🛒 $40.00/w
Taxi/km 🚕 $0.80
Transit 🚇 $1.00
Fuel ⛽ $1.50/l
Internet 📡 $30.00/m
Salary 💵 $600/m

Best time to visit Antalya (Turkey)

Now (September) avg: 26°C, mostly dry, full season — expect crowds. Best months to walk: Aug & Oct.

Live Temp …
~Day / Night Temp 33°C / 21°C
Sunrise / Sunset 6:46 / 18:51
Local time 22:13
Sea Temp 29°C
Best Months Aug & Oct
J Jan F Feb M Mar A Apr M May J Jun J Jul A Aug best month S Sep this month O Oct best month N Nov D Dec
Check Antalya hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Antalya (Turkey)

Local Flavours of Antalya — Explore recipes, history, our unique food flavour DNA graph and more.

🌿
Starter Vegetarian

Alanya Avocado

Avokado Salatası
Ah-VOH-kah-doh Sah-lah-tah-SUH

A fresh salad using local avocados, tomatoes, and herbs.

🌱
Side Vegan

Alanya Avokado Salatası

ah-lan-yah ah-vo-kah-do sa-lah-tuh-suh

A local salad made with fresh avocados, tomatoes, and onions.

🐟
Soup Fish & Seafood

Alanya Broth

Alanya Çorbası
ah-LAHN-yah CHOR-bah-suh

A hearty soup made with a variety of fresh Mediterranean fish and seafood.

🌱
Starter Vegan

Alanya Orange Salad

Alanya Portakal Salatası
ah-LAHN-yah por-tah-KAHL sah-lah-TAS-uh

A refreshing salad combining local oranges, herbs, and olive oil.

🌿
Soup Vegetarian

Almond Soup

Badem Çorbası
BAH-dem CHOR-bah-suh

A creamy soup made with almonds, milk, and spices.

🥩
Main course Meat

Antalya Style Spicy Meatballs

Antalya Usulü Köfte
KUF-teh

Spicy meatballs made with a blend of local spices and herbs.

Dessert Meat

Bakırcı Dondurması

bah-KIHR-jee don-DOOR-mah-suh

Traditional ice cream based on goat's milk.

🌿
Dessert Vegetarian

Burnt Ice Cream

Yanık Dondurma
yah-NIK DON-dur-mah

Unique ice cream with a smoky burnt flavor, a specialty of Antalya.

Starter Vegan

Cracked Wheat and Vegetable Salad

Kisir
KIH-sir

A refreshing salad of bulgur mixed with vegetables and tomato paste.

Main course Meat

Eggplant Stuffed with Meat

Karnıyarık
KAR-nuh-yuh-rahk

Baked eggplants filled with seasoned ground meat.

Main course Vegetarian

Girit Kabağı Dolması

Stuffed Squash
gee-REET kah-BAH-guh DOHL-mah-suh

Stuffed squash filled with rice, herbs, and spices

🥩
Main course Meat

Girit Kebab

Girit Kebabı
GEE-reet KEH-bah-buh

A lamb kebab dish with eggplant, unique to the Antalya region.

🌿
Dessert Vegetarian

Grape Molasses Pastry

Pekmezli Börek
pehk-MEZ-lee buh-REHK

Pastry filled with grape molasses and walnuts.

🐟
Main course Fish & Seafood

Grilled Bluefish

Izgara Lüfer
EEZ-gah-rah LOO-fehr

Charcoal-grilled bluefish seasoned with lemon and herbs

Grilled Sea Bream
Main course Fish & Seafood

Grilled Sea Bream

Izgara Çipura
eez-GAH-rah chee-POO-rah

Sea bream marinated and grilled, served with lemon and greens.

🥩
Main course Meat

Gökçesu Kebab

Gökçesu Kebap
gohk-cheh-soo keh-BAHP

Lamb kebabs marinated with spices and yogurt, cooked on an open flame.

Street food Vegetarian

Gözleme

GURZ-leh-meh

Savory stuffed flatbread with various fillings, such as spinach or cheese.

Kaburga Dolması
Main course Meat

Kaburga Dolması

kah-BOOR-gah dol-MAH-suh

Stuffed lamb ribs with rice, spices, and nuts.

🥩
Main course Meat

Laba Dolması

LAH-bah dol-MAH-suh

Lamb neck stuffed with a rice and spice mixture.

Main course Meat

Lamb Shish Kebab

Kuzu Şiş Kebap
KOO-zoo SHEESH keh-bab

Skewered and grilled marinated lamb cubes.

Main course Meat

Lamb Tandir

Kuzu Tandır
KOO-zoo tan-deer

Slow-cooked lamb, tenderized over hours in a tandoor-style oven.

🐟
Main course Fish & Seafood

Mullet Wrapped in Vine Leaves

Sardalya Sarma
sar-dahl-yah sar-ma

Herby mullet fish wrapped and baked in vine leaves.

Salad Vegan

Piyaz

Tahini Piyaz
piy-AHZ

A bean salad with tahini dressing, herbs, and onions.

Snack Vegetarian

Pişi

PEE-shee

Deep-fried dough pastry, commonly served as breakfast or snack

Dessert Vegetarian

Pumpkin Dessert

Kabak Tatlısı
kah-BAHK tah-tluh-SUH

A sweet and tender pumpkin dessert cooked with sugar and nuts.

🌿
Main course Vegetarian

Sarik Bey

Sarı Beğ
sah-REE beh

A dish of char-grilled aubergines with garlic yogurt sauce.

🌱
Snack Vegan

Spiced Grape Molasses with Tahini

Pekmez ve Tahin
PEK-mez veh tah-HEEN

Rich, sweet grape molasses paired with savory tahini for dipping bread.

🌱
Bread Vegan

Tahini Antalya Bread

Tahinli Antalya Ekmeği
tah-HEE-ne AN-tal-yah EK-meh-ee

Sweet flatbread swirled with tahini and sesame, perfect for breakfast.

🌱
Main course Vegan

Tahirli Kabak

TAH-hear-lee KAH-bahk

Zucchini cooked with tahini and garlic, a staple vegetable dish.

🌿
Dessert Vegetarian

Taurus Mountain Honeycomb

Toros Dağı Petek Balı
TOH-rohs DAH-guh peh-TEHK BAH-luh

Raw honeycomb harvested from the Taurus Mountains.

Snack Vegetarian

Şakşuka

Antalya Usulü Şakşuka
shack-SHOO-kah

A flavorful vegetable dish with eggplant, potatoes, and tomato sauce.

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