EUROPE / SWITZERLAND

Lucerne

Triplandio Lucerne guide covers 12 travel guides across 40 areas, complete with hotel picks. Explore 48 self-guided walking tours in Lucerne with 318 POI, spanning 130.4 km in total. Get inspired by 21 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 12
Areas 40
Local food 21
Tours / POI 48 / 318
Day / Night 20° / 12°
Local Time 10:17
Explore Lucerne Guides

City & Country Data Switzerland (Lucerne)

Key travel data for Lucerne — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 LOW
Safety 🔒 100
Health 🏥 100
Lifestyle ⭐ 66
Infra 🏗️ 100
Rank 🎯 #3
Score 📊 70
Tourists ✈️ 11.8M/y
GDP/cap 💵 $114.8k
Life Exp ❤️ 84.4 yrs
Population 👥 9.1M
Currency 💱 CHF Fr
Language 🗣️ German
Payments 💳 Cards OK
Emergency 🆘 112
Coffee ☕ $5.38
Beer 🍺 $7.50
Lunch 🍽️ $35.00
Groceries 🛒 $654.00/w
Taxi/km 🚕 $4.00
Transit 🚇 $4.10
Fuel ⛽ $1.77/l
Internet 📡 $54.17/m
Salary 💵 $4,044/m

Best time to visit Lucerne (Switzerland)

Now (September) avg: 16°C, wetter month, full season — expect crowds. Best months to walk: Oct & Feb.

Live Temp …
~Day / Night Temp 20°C / 12°C
Sunrise / Sunset 7:16 / 19:21
Local time 10:17
Best Months Oct & Feb
J Jan F Feb best month M Mar A Apr M May J Jun J Jul A Aug S Sep this month O Oct best month N Nov D Dec
Check Lucerne hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Lucerne (Switzerland)

Local Flavours of Lucerne — Explore recipes, history, our unique food flavour DNA graph and more.

Main course Vegetarian

Alpermagronen

Älplermagronen
elp-ler-mah-GROH-nen

A creamy dish of pasta, potatoes, cheese, and onions.

Breakfast Vegetarian

Bircher Muesli

BUR-cher MYOO-slee

A Swiss breakfast dish of oats, fruit, and nuts.

Main course Meat

Chügelipastete

CHUE-guh-lee-pah-STET-eh

Puff pastry filled with a mixture of meatballs and savory sauce.

🥩
Main course Meat

Honey Mustard Chicken

Senospargelsalat
SEE-naws-par-gel-sah-laht

Chicken marinated and baked in a honey and mustard glaze.

Lake Fish Fillet
Main course Fish & Seafood

Lake Fish Fillet

Felchenfilet
Fell-shen-fee-lay

Tender fillets of lake fish, lightly seasoned and pan-fried.

🌿
Snack Vegetarian

Lucerne Apple Rösti

Luzerner Apfelrösti
Loo-zerr-ner AP-fel-ros-tee

A Swiss potato pancake variant with apples, offering a sweet and savory twist.

🌿
Main course Vegetarian

Lucerne Cheese Pie

Luzerner Chässchnitten
Loo-zer-nuh Khess-nit-uhn

A savory pie made with various local Swiss cheeses, baked to a golden perfection.

🌿
Dessert Vegetarian

Lucerne Chriesiwähe

Luzerner Chriesiwähe
loo-ZER-ner KREE-see-vair

A sweet cherry tart typical of the Lucerne region, made with a creamy filling.

Dessert Vegetarian

Lucerne Meringue

Luzerner Meringues
Loo-zer-ner Meh-ring

A light, airy dessert made of whipped egg whites and sugar.

Main course Meat

Lucerne Pastetli

LU-zerne PAH-shtet-lee

A pastry filled with creamy veal ragout.

🌿
Dessert Vegetarian

Lucerne Pear Bread

Luzerner Birnbrot
loo-zur-ner birn-brot

A sweet, richly spiced bread filled with dried pears and nuts.

Main course Meat

Lucerne Veal Bratwurst

Luzerner Kalbsbratwurst
Loo-zerr-ner Kalbs-braht-vurst

A savory veal sausage traditionally grilled or pan-fried.

🥩
Main course Meat

Lucerne Veal Stew

Luzerner Rahmschnitzel
loo-ZERN-er RAHM-shnitsel

A creamy veal stew typically served with Rösti.

Lucerne White Asparagus
Starter Vegetarian

Lucerne White Asparagus

Luzerner Spargel
Loo-zer-nuh Shpar-gel

Tender, delicate spears of white asparagus, often served with a creamy sauce.

🌿
Main course Vegetarian

Swiss Chard Omelette

Käpuns
KAY-poons

An omelette stuffed with Swiss chard and herbs.

🌿
Snack Vegetarian

Swiss Pancake

Chäschüechli
KESH-kwee-klee

A savory cheese pancake made from simple ingredients.

Dessert Vegetarian

Swiss Pear Bread

Birnbrot
BEE-rn-brot

A fruity bread filled with dried pears and nuts.

Main course Vegetarian

Swiss Polenta

Luzerner Polenta
Loo-zer-ner Poh-len-ta

A creamy cornmeal dish, often served with vegetables or meat.

Zürcher Geschnetzeltes
Main course Meat

Zürcher Geschnetzeltes

TSOO-ruh-kuh GESH-net-zull-tuhs

A creamy veal ragout flavored with white wine and cream.

keyboard_arrow_up