EUROPE / SPAIN

Palma de Mallorca

Triplandio Palma de Mallorca guide covers 13 travel guides across 32 areas, complete with hotel picks. Explore 52 self-guided walking tours in Palma de Mallorca with 260 POI, spanning 198.1 km in total. Get inspired by 15 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 13
Areas 32
Local food 15
Tours / POI 52 / 260
Day / Night 28° / 20°
Local Time 11:38
Explore Palma de Mallorca Guides

City & Country Data Spain (Palma de Mallorca)

Key travel data for Palma de Mallorca — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 80
Health 🏥 89
Lifestyle ⭐ 73
Infra 🏗️ 81
Rank 🎯 #22
Score 📊 64
Tourists ✈️ 36.4M/y
GDP/cap 💵 $38.6k
Life Exp ❤️ 83.9 yrs
Population 👥 49.4M
Currency 💱 EUR €
Language 🗣️ Spanish
Payments 💳 Cards OK
Emergency 🆘 112
Coffee ☕ $2.79
Beer 🍺 $4.00
Lunch 🍽️ $16.50
Groceries 🛒 $38.00/w
Taxi/km 🚕 $1.18
Transit 🚇 $2.00
Fuel ⛽ $1.54/l
Internet 📡 $38.00/m
Salary 💵 $2,650/m

Best time to visit Palma de Mallorca (Spain)

Now (September) avg: 23°C, mostly dry, full season — expect crowds. Best months to walk: Aug & Jul.

Live Temp …
~Day / Night Temp 28°C / 20°C
Sunrise / Sunset 7:38 / 19:44
Local time 11:38
Sea Temp 26°C
Best Months Aug & Jul
J Jan F Feb M Mar A Apr M May J Jun J Jul best month A Aug best month S Sep this month O Oct N Nov D Dec
Check Palma de Mallorca hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Palma de Mallorca (Spain)

Local Flavours of Palma de Mallorca — Explore recipes, history, our unique food flavour DNA graph and more.

Almond Cake
Dessert Vegetarian

Almond Cake

Gató de almendra
gah-TOH deh al-MEN-drah

A delicate Mallorcan cake made primarily with almonds and eggs.

🥩
Soup Meat

Arros Brut

Arròs Brut
ah-ROHS broot

A rich, soupy rice dish made with meat and vegetables.

Dessert Vegetarian

Balearic Ensaimada

Ensaimada
en-sai-MAH-dah

A spiral-shaped pastry from Majorca

Soup Meat

Escudella and Carn d'Olla

Escudella i Carn d'Olla
es-kood-EY-yah ee karn DOHL-yah

A traditional Catalan winter stew with various meats and vegetables

Main course Meat

Frito Mallorquín

Free-toe Myor-keen

A traditional fry-up of meat and offal with potatoes and seasonal vegetables.

Main course Meat

Lechona Asada (Roast Suckling Pig)

Lechona Asada
leh-CHO-na ah-SAH-dah

A whole roast suckling pig traditionally prepared for special occasions.

🥩
Main course Meat

Majorcan Black Pork Shoulder

Porc Negre Mallorquí
Pork nehgray mahyorkee

A roasted dish made with the native black pig, known for its rich, earthy flavor.

🐟
Main course Fish & Seafood

Majorcan Fish Stew

Caldereta Mallorquina
kal-deh-REH-tah mah-yor-KEEN-ah

Hearty stew with local fish, potatoes, and a tomato-wine broth.

Mallorcan Almond Cake
Dessert Vegetarian

Mallorcan Almond Cake

Gató d'Ametlla
gah-toh dah-meh-tlah

Moist almond cake traditionally made without flour

Mallorcan Cuttlefish with Potatoes
Main course Fish & Seafood

Mallorcan Cuttlefish with Potatoes

Sepia con Patatas
seh-pyah con pah-tah-tahs

Tender cuttlefish cooked with potatoes and spices

Snack Meat

Mallorcan Sobrassada

Sobrassada Mallorquina
soh-BRAS-sah-dah mah-yor-KEE-nah

A cured pork sausage seasoned with paprika.

Main course Meat

Mallorcan Stuffed Eggplant

Berenjenas Rellenas Mallorquinas
be-REN-hen-as re-YE-nas ma-yor-KEE-nas

Eggplant stuffed with a savory mix of meat, rice, and tomato.

Main course Vegetarian

Mallorcan Vegetable Casserole

Tombet
tom-BET

A vegetable casserole of peppers, aubergines, potatoes, and tomatoes.

Starter Meat

Pa'amb Oli

Pa amb Oli
pah ahm OH-lee

Bread with olive oil, typically topped with tomatoes and cured ham.

Stuffed Eggplant
Main course Meat

Stuffed Eggplant

Berenjenas Rellenas
Beh-rehn-hen-as Rey-yeh-nas

Delicious eggplant stuffed with a beef mixture, baked with cheese.

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