EUROPE / SPAIN

Madrid

Triplandio Madrid guide covers 22 travel guides across 49 areas, complete with hotel picks. Explore 87 self-guided walking tours in Madrid with 511 POI, spanning 363.1 km in total. Get inspired by 15 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 22
Areas 49
Local food 15
Tours / POI 87 / 511
Day / Night 27° / 15°
Local Time 16:12
Explore Madrid Guides

City & Country Data Spain (Madrid)

Key travel data for Madrid — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 80
Health 🏥 89
Lifestyle ⭐ 73
Infra 🏗️ 81
Rank 🎯 #22
Score 📊 64
Tourists ✈️ 36.4M/y
GDP/cap 💵 $38.6k
Life Exp ❤️ 83.9 yrs
Population 👥 49.4M
Currency 💱 EUR €
Language 🗣️ Spanish
Payments 💳 Cards OK
Emergency 🆘 112
Coffee ☕ $3.00
Beer 🍺 $3.50
Lunch 🍽️ $16.00
Groceries 🛒 $35.00/w
Taxi/km 🚕 $1.50
Transit 🚇 $1.50
Fuel ⛽ $1.80/l
Internet 📡 $40.00/m
Salary 💵 $2,500/m

Best time to visit Madrid (Spain)

Now (September) avg: 21°C, mostly dry, full season — expect crowds. Best months to walk: Jul & Aug.

Live Temp …
~Day / Night Temp 27°C / 15°C
Sunrise / Sunset 8:04 / 20:09
Local time 16:12
Best Months Jul & Aug
J Jan F Feb M Mar A Apr M May J Jun J Jul best month A Aug best month S Sep this month O Oct N Nov D Dec
Check Madrid hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Madrid (Spain)

Local Flavours of Madrid — Explore recipes, history, our unique food flavour DNA graph and more.

Snack Fish & Seafood

Battered Cod Fritters

Soldaditos de Pavía
Sol-dah-DEE-tohs deh Pa-VEE-ah

Crispy golden cod fritters served as a traditional tapa.

Chickpea and Spinach Stew
Main course Vegan

Chickpea and Spinach Stew

Potaje de Garbanzos y Espinacas
poh-TAH-hay deh gar-BAN-zohs ee es-pee-NAH-kas

A traditional stew of chickpeas, spinach, and spices.

🌱
Starter Vegan

Chicory and Orange Salad

Ensalada de Escarola y Naranja
en-sah-LAH-dah deh es-kah-ROH-lah ee nah-RAHN-ha

A refreshing salad of bitter chicory and sweet oranges.

Dessert Vegetarian

Churros with Chocolate

Churros con Chocolate
CHOO-rohs kohn choh-koh-LAH-teh

Fried dough pastries served with thick hot chocolate.

Snack Fish & Seafood

Fried Calamari Sandwich

Bocadillo de Calamares
Bo-kah-DEE-yoh day Kah-lah-MAHR-es

A sandwich filled with crispy fried calamari rings.

Snack Meat

Fried Egg and Fries

Huevos rotos
WHEH-vohs ROH-tohs

Fries topped with fried eggs and jamón ibérico.

Dessert Vegetarian

Fried Milk Dessert

Leche Frita
LEH-cheh FREE-tah

A traditional dessert made from milk, sugar, and flour that's fried.

Snack Vegan

Fried Potatoes Bravas

Patatas Bravas
pah-TAH-tas BRAH-vas

Crispy fried potatoes served with a spicy tomato sauce.

Main course Meat

Madrid-Style Callos

Callos a la Madrileña
KAH-yos ah lah mah-dree-LEN-yah

A hearty stew made with tripe, chorizo, and chickpeas.

Main course Meat

Madrid-Style Stew

Cocido Madrileño
Koh-SEE-doh Mah-dree-LYAYN-yoh

A hearty stew featuring meat, chickpeas, and vegetables.

Main course Meat

Madrid-style Bull Tail Stew

Rabo de Toro
RAH-boh de TOH-roh

A rich, slow-cooked stew made with bull tail, wine, and vegetables.

Snack Meat

Pork Ear Tapa

Oreja a la Plancha
oh-REH-hah ah lah PLAHN-chah

Grilled pork ears usually served as tapas in bars.

Main course Vegetarian

Spanish Omelette

Tortilla Española
tor-TEE-yah es-pah-NYO-la

An egg and potato dish cooked in olive oil.

🐟
Main course Fish & Seafood

Squid in its Own Ink

Chipirones en su Tinta
chee-pee-ROH-nes en soo TEEN-tah

Small squids cooked in their own ink, served with rice or bread.

🥩
Main course Meat

Stewed Tripe

Callos a la Sevillana
KAH-yohs ah lah seh-vee-YAH-nah

Rich stew of tripe, chorizo, and chickpeas.

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