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EUROPE / SPAIN
Triplandio Madrid guide covers 22 travel guides across 49 areas, complete with hotel picks. Explore 87 self-guided walking tours in Madrid with 511 POI, spanning 363.1 km in total. Get inspired by 15 local dishes, complete with recipes and our unique Food Flavour DNA graph. Madrid
Local Flavours of Madrid —
Explore recipes, history, our unique food flavour DNA graph and more.
Crispy golden cod fritters served as a traditional tapa. A traditional stew of chickpeas, spinach, and spices. A refreshing salad of bitter chicory and sweet oranges. Fried dough pastries served with thick hot chocolate. A sandwich filled with crispy fried calamari rings. Fries topped with fried eggs and jamón ibérico. A traditional dessert made from milk, sugar, and flour that's fried. Crispy fried potatoes served with a spicy tomato sauce. A hearty stew made with tripe, chorizo, and chickpeas. A hearty stew featuring meat, chickpeas, and vegetables. A rich, slow-cooked stew made with bull tail, wine, and vegetables. Grilled pork ears usually served as tapas in bars. An egg and potato dish cooked in olive oil. Small squids cooked in their own ink, served with rice or bread. Rich stew of tripe, chorizo, and chickpeas.Battered Cod Fritters
Chickpea and Spinach Stew
Chicory and Orange Salad
Churros with Chocolate
Fried Calamari Sandwich
Fried Egg and Fries
Fried Milk Dessert
Fried Potatoes Bravas
Madrid-Style Callos
Madrid-Style Stew
Madrid-style Bull Tail Stew
Pork Ear Tapa
Spanish Omelette
Squid in its Own Ink
Stewed Tripe