EUROPE / SLOVENIA

Ljubljana

Triplandio Ljubljana guide covers 11 travel guides across 35 areas, complete with hotel picks. Explore 44 self-guided walking tours in Ljubljana with 294 POI, spanning 132.2 km in total. Get inspired by 6 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 11
Areas 35
Local food 6
Tours / POI 44 / 294
Day / Night 23° / 12°
Local Time 23:44
Explore Ljubljana Guides

City & Country Data Slovenia (Ljubljana)

Key travel data for Ljubljana — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 93
Health 🏥 77
Lifestyle ⭐ 74
Infra 🏗️ 70
Rank 🎯 #27
Score 📊 62
Tourists ✈️ 1.2M/y
GDP/cap 💵 $37.4k
Life Exp ❤️ 82.3 yrs
Population 👥 2.1M
Currency 💱 EUR €
Language 🗣️ Slovenian
Payments 💳 Cards OK
Emergency 🆘 112
Coffee ☕ $2.49
Beer 🍺 $3.50
Lunch 🍽️ $15.00
Groceries 🛒 $32.62/w
Taxi/km 🚕 $1.09
Transit 🚇 $1.50
Fuel ⛽ $1.55/l
Internet 📡 $37.36/m
Salary 💵 $1,882/m

Best time to visit Ljubljana (Slovenia)

Now (September) avg: 17°C, wetter month, full season — expect crowds. Best months to walk: Apr & Feb.

Live Temp …
~Day / Night Temp 23°C / 12°C
Sunrise / Sunset 6:51 / 18:56
Local time 23:44
Best Months Apr & Feb
J Jan F Feb best month M Mar A Apr best month M May J Jun J Jul A Aug S Sep this month O Oct N Nov D Dec
Check Ljubljana hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Ljubljana (Slovenia)

Local Flavours of Ljubljana — Explore recipes, history, our unique food flavour DNA graph and more.

🥩
Main course Meat

Ljubljanska

Lyooblyanskah · Breaded and stuffed schnitzel

A breaded and fried schnitzel, stuffed with ham and cheese.

Soup Vegetarian

Jota

HO-tah

A thick, hearty soup made with sauerkraut or turnip, beans, potatoes, and pork.

Main course Meat

Kranjska Klobasa

KRAN-ska klo-BA-sa

A traditional Slovenian sausage made from pork, bacon, and garlic.

Starter Meat

Kraški pršut

KRAH-skee PUR-shoot

Air-dried ham from the Karst region, known for its rich flavor and delicate texture.

Dessert Vegetarian

Potica

POH-ti-tsah

A traditional rolled cake filled with nuts, poppy seeds, or cottage cheese.

Dessert Vegetarian

Prekmurska Gibanica

PREK-mur-ska GEE-ba-ni-tsa

A layered pastry cake with poppy seeds, walnuts, apples, raisins, and cottage cheese.

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