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Triplandio Verona guide covers 10 travel guides across 30 areas, complete with hotel picks. Explore 40 self-guided walking tours in Verona with 260 POI, spanning 97 km in total. Get inspired by 17 local dishes, complete with recipes and our unique Food Flavour DNA graph. Verona
Local Flavours of Verona —
Explore recipes, history, our unique food flavour DNA graph and more.
Thick, whole-wheat pasta served with a rich duck ragu sauce. A simple boiled horse meat dish often served with pearà sauce. A savory dish with boiled beef served with a spicy breadcrumb sauce. Beef braised slowly in Amarone wine with vegetables. Hearty donkey meat, slowly braised with onions and red wine. A sweet and sour eggplant stew from Sicily. Soft potato dumplings, usually served with a sauce. Rich, slow-cooked stew of horsemeat with red wine and spices. Thick, hearty pasta often served with various sauces. A hearty pasta dish with bitter radicchio and sausage. A refreshing dessert featuring rice and fresh peaches. A traditional crumbly cake made with almonds and cornmeal. Traditional cured salami-style pork sausage from Verona. Cured pork sausage served with creamy polenta. Traditional Veronese golden Christmas cake dusted with icing sugar. Chilled slices of veal covered with a creamy tuna-mayonnaise sauce.Bigoli with Duck Sauce
Boiled Horse Meat
Boiled Meat with Pearà Sauce
Braised Beef with Amarone
Braised Donkey
Caponata
Gnocchi di Patate
Horsemeat Stew
Pasta with Bigoli Noodles
Pasta with Radicchio and Sausage
Rice with Peach
Sbrisolona Cake
Soppressa Veronese
Sopressa with Polenta
Sweet Almond Cake
Veal with Tuna Sauce