Explore Guides
EUROPE / ITALY
Triplandio Venice guide covers 18 travel guides across 30 areas, complete with hotel picks. Explore 70 self-guided walking tours in Venice with 444 POI, spanning 191.7 km in total. Get inspired by 13 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Venice
City & Country Data Italy (Venice)
Key travel data for Venice — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Italy
Cost
MID
Safety
75
Health
85
Lifestyle
69
Infra
74
Rank
#33
Score
58
Tourists
38.4M/y
GDP/cap
$43.3k
Life Exp
84.0 yrs
Population
58.9M
Currency
EUR €
Language
Italian
Payments
Cards OK
Emergency
112
💰 Prices in Venice
Coffee
$2.10
Beer
$1.60
Lunch
$22.00
Groceries
$55.00/w
Taxi/km
$2.00
Transit
$1.50
Fuel
$1.74/l
Internet
$29.50/m
Salary
$2,671/m
Best time to visit Venice (Italy)
Now (September) avg: 20°C, wetter month, full season — expect crowds. Best months to walk: Nov & Feb.
Live Temp
…
~Day / Night Temp
25°C / 17°C
Sunrise / Sunset
7:00 / 19:05
Local time
23:55
Sea Temp
25°C
Best Months 
Nov & Feb
Nov & Feb
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Check Venice hotels
Temperature
Average night-low temperature, month by month. Zero line marks freezing point.
Crowds
How busy it gets — traveller interest by month.
Sea temperature
Sea warmth for swimming, by month.
Rainfall
Rainy days to expect each month.
Sunshine
Hours of sun per day, by month.
Local Flavours of Venice —
Explore recipes, history, our unique food flavour DNA graph and more.
Creamy whipped salt cod served on grilled bread. Creamy polenta served with tiny, crispy lagoon shrimps. Venetian sweet and sour sardines with onions and raisins. Thick spaghetti-like pasta served with an anchovy-onion sauce. A savory stew with cuttlefish, tomatoes, and peas, often enjoyed over polenta. Cuttlefish cooked in its own ink with garlic, onions, and tomatoes. Risotto cooked with squid ink, providing a distinct black color and rich flavor A creamy risotto cooked with fresh peas and pancetta. Roasted duck with a sweet and sour orange sauce. Tender octopus served with potatoes, seasoned with lemon. Spaghetti colored with cuttlefish ink, served with seafood. Deep-fried soft-shell crabs, a Venetian delicacy. A medley of mixed fried seafood including fish, shrimp, and calamari.
Traditional Local Food
Venice (Italy)
Starter
Fish & Seafood
Baccala' Mantecato
bahk-KAH-lah man-teh-KAH-toh
🐟
Main course
Fish & Seafood
Polenta and Schie
Polenta e Schie
poh-LEHN-tah eh SHK-EH
Starter
Fish & Seafood
Sardine in Saor
Sarde in Saor
SAHR-deh een SAH-or
🐟
Main course
Fish & Seafood
Venetian Bigoli in Salsa
Bigoli in Salsa
BEE-go-lee een SAHL-sah
🐟
Main course
Fish & Seafood
Venetian Cuttlefish Stew
Seppie in Umido
SEP-pee-eh een OO-mee-doh
Main course
Fish & Seafood
Venetian Cuttlefish in Black Ink
Seppie al Nero
SEP-peeh ahl NEH-ro
Main course
Fish & Seafood
Venetian Risotto
Risotto al Nero di Seppia
ree-SOT-toh ahl NEH-ro dee SEH-pee-ah
Main course
Meat
Venetian Risotto with Peas
Risi e Bisi
REE-zee eh BEE-see
Main course
Meat
Venetian Sweet and Sour Duck
Anatra all'Arancia
A-nah-trah all-lah RAHN-chah
🐟
Main course
Fish & Seafood
Venetian-Style Octopus
Polpo alla Veneziana
POHL-poh ah-lah veh-neh-tzee-AH-nah
Main course
Fish & Seafood
Venetian-Style Pasta with Cuttlefish Ink
Spaghetti al Nero di Seppia
spah-GEH-tee ahl NEH-ro dee SEHP-pyah
Main course
Fish & Seafood
Venetian-Style Soft-Shell Crabs
Moeche Fritte
MOH-eh-keh FREE-tteh
Main course
Fish & Seafood
Venetian-style Fried Fish
Fritto Misto alla Veneziana
FREE-toh MEES-toh ah-lah veh-neh-tsyah-nah
