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Triplandio Florence guide covers 24 travel guides across 53 areas, complete with hotel picks. Explore 95 self-guided walking tours in Florence with 642 POI, spanning 269.9 km in total. Get inspired by 18 local dishes, complete with recipes and our unique Food Flavour DNA graph. Florence
Local Flavours of Florence —
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A selection of boiled meats typically served with sauces. A rich seafood stew with tomatoes, garlic, and white wine. Almond biscotti cookies served with a sweet dessert wine. A Tuscan starter of toasted bread topped with savory chicken liver pâté. A savory pancake made from chickpea flour and olive oil. Toasted bread with a chicken liver pâté topping. A warming dish of beans cooked in tomato sauce with sage. A soft, sweet flatbread dusted with powdered sugar. T-bone steak grilled rare, seasoned with olive oil and salt. A traditional stewed tripe dish in tomato sauce. Battered zucchini flowers stuffed with cheese and anchovies. Florentine street food sandwich with boiled tripe. A refreshing salad of stale bread and ripe tomatoes. A thick Tuscan soup made with tomatoes, stale bread, and olive oil. A thick ribbon pasta served with a rich, savory wild boar meat sauce. A sweet flatbread topped with black grapes and sugar, made during the grape harvest. Tagliatelle pasta with a luxurious truffle sauce. A hearty soup of white beans, vegetables, and stale bread.Boiled Meat Platter
Cacciucco
Cantucci with Vin Santo
Chicken Liver Crostini
Chickpea Pancake
Crostini di Fegato
Florentine Bean Soup
Florentine Schiacciata
Florentine Steak
Florentine Tripe
Fried Zucchini Flowers
Lampredotto Sandwich
Panzanella
Papa al Pomodoro
Pappardelle with Wild Boar Sauce
Sweet Bread with Grapes
Truffle Pasta
Tuscan White Bean Soup