Explore Guides
EUROPE / ITALY
Triplandio Florence guide covers 24 travel guides across 53 areas, complete with hotel picks. Explore 95 self-guided walking tours in Florence with 642 POI, spanning 269.9 km in total. Get inspired by 18 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Florence
City & Country Data Italy (Florence)
Key travel data for Florence — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Italy
Cost
MID
Safety
75
Health
85
Lifestyle
69
Infra
74
Rank
#33
Score
58
Tourists
38.4M/y
GDP/cap
$43.3k
Life Exp
84.0 yrs
Population
58.9M
Currency
EUR €
Language
Italian
Payments
Cards OK
Emergency
112
💰 Prices in Florence
Coffee
$2.01
Beer
$6.00
Lunch
$20.00
Groceries
$40.73/w
Taxi/km
$1.10
Transit
$1.70
Fuel
$1.75/l
Internet
$29.11/m
Salary
$1,788/m
Best time to visit Florence (Italy)
Now (September) avg: 21°C, wetter month, full season — expect crowds. Best months to walk: Jul & Jun.
Live Temp
…
~Day / Night Temp
26°C / 15°C
Sunrise / Sunset
7:04 / 19:09
Local time
16:44
Best Months 
Jul & Jun
Jul & Jun
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Check Florence hotels
Temperature
Average night-low temperature, month by month. Zero line marks freezing point.
Crowds
How busy it gets — traveller interest by month.
Rainfall
Rainy days to expect each month.
Sunshine
Hours of sun per day, by month.
Local Flavours of Florence —
Explore recipes, history, our unique food flavour DNA graph and more.
A selection of boiled meats typically served with sauces. A rich seafood stew with tomatoes, garlic, and white wine. Almond biscotti cookies served with a sweet dessert wine. A Tuscan starter of toasted bread topped with savory chicken liver pâté. A savory pancake made from chickpea flour and olive oil. Toasted bread with a chicken liver pâté topping. A warming dish of beans cooked in tomato sauce with sage. A soft, sweet flatbread dusted with powdered sugar. T-bone steak grilled rare, seasoned with olive oil and salt. A traditional stewed tripe dish in tomato sauce. Battered zucchini flowers stuffed with cheese and anchovies. Florentine street food sandwich with boiled tripe. A refreshing salad of stale bread and ripe tomatoes. A thick Tuscan soup made with tomatoes, stale bread, and olive oil. A thick ribbon pasta served with a rich, savory wild boar meat sauce. A sweet flatbread topped with black grapes and sugar, made during the grape harvest. Tagliatelle pasta with a luxurious truffle sauce. A hearty soup of white beans, vegetables, and stale bread.
Traditional Local Food
Florence (Italy)
Main course
Meat
Boiled Meat Platter
Bollito misto
boh-LEE-toh MEES-toh
Main course
Fish & Seafood
Cacciucco
kah-CHOO-ko
Dessert
Vegetarian
Cantucci with Vin Santo
Cantucci e Vin Santo
kan-TOO-chee eh VEEN SAN-toh
🥩
Starter
Meat
Chicken Liver Crostini
Crostini di fegatini
kroh-STEE-nee dee feh-ga-TEE-nee
Snack
Vegan
Chickpea Pancake
Cecina
cheh-CHEE-nah
Starter
Meat
Crostini di Fegato
kroh-STEE-nee dee FEH-gah-toh
Main course
Vegetarian
Florentine Bean Soup
Fagioli all'uccelletto
fah-j'YOH-lee ahl-loo-chel-LEH-toh
Dessert
Vegetarian
Florentine Schiacciata
Schiacciata alla Fiorentina
ski-ah-CHA-tah ah-lah fee-oh-ren-TEE-nah
Main course
Meat
Florentine Steak
Bistecca alla Fiorentina
bee-STEK-kah ah-lah fee-yohr-EN-tee-nah
Main course
Meat
Florentine Tripe
Trippa alla Fiorentina
TREE-pah ah-lah fee-or-en-TEE-nah
Starter
Vegetarian
Fried Zucchini Flowers
Fiori di Zucca Fritti
FYO-ree dee TSOO-kah FREET-tee
Street food
Meat
Lampredotto Sandwich
Panino con il Lampredotto
pah-NEE-noh kohn eel lahm-preh-DOH-toh
Starter
Vegan
Panzanella
pahn-tsah-NEL-lah
Soup
Vegetarian
Papa al Pomodoro
pah-pah ahl poh-moh-DOHR-oh
Main course
Meat
Pappardelle with Wild Boar Sauce
Pappardelle al Cinghiale
pap-par-DEL-leh al cheen-GYA-leh
🌿
Dessert
Vegetarian
Sweet Bread with Grapes
Schiacciata all’Uva
skee-ah-CHAH-tah ahl OO-vah
Main course
Vegetarian
Truffle Pasta
Tagliatelle al Tartufo
tah-lyah-TELL-leh al tar-TOO-foh
Soup
Vegetarian
Tuscan White Bean Soup
Zuppa di fagioli
ZOOP-pah dee fah-JYO-lee
