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Triplandio Santorini guide covers 11 travel guides across 23 areas, complete with hotel picks. Explore 41 self-guided walking tours in Santorini with 152 POI, spanning 120.5 km in total. Get inspired by 16 local dishes, complete with recipes and our unique Food Flavour DNA graph. Santorini
Local Flavours of Santorini —
Explore recipes, history, our unique food flavour DNA graph and more.
Cured and spiced pork delicacy, unique to Santorini’s cuisine. Crispy pie made with fresh smelt fish, dough, and herbs. A traditional Santorini salted cod fritter with garlic and batter. A fresh, soft cheese made from goat or sheep milk, seasoned with salt. Tomato fritters made with Santorini tomatoes, herbs, and flour. This is a creamy, smooth purée of yellow split peas. Traditional sweet barley and grape must biscuits. Spicy, tangy fermented cheese with a soft texture. A slow-cooked rabbit stew with onions and red wine. Sweet cheese pastries flavored with cinnamon and mastic. A creamy eggplant dip mixed with garlic, olive oil, and lemon juice. A fresh salad made with caper leaves, tomatoes, onions, and a simple olive oil dressing. A local salad with cucumbers, local cherry tomatoes, capers, and a tangy lemon dressing. A unique variety of eggplant known for its mild and sweet flavor. A vibrant salad featuring sun-dried tomatoes and local cheese. A sweet-spicy spread made from sun-dried Santorini tomatoes. Creamy dip made from Santorini white eggplants, olive oil, and garlic.Apochti
Atherinopita
Brantada
Chlorotyri
Domatokeftedes
Fava Santorinis
Kopania
Kopanisti
Kouneli Stifado
Melitinia
Melitzanosalata
Santorini Capers Salad
Santorini Salad
Santorini White Eggplant
Sun-dried Tomato Salad
Tomato Paste Spread
White Eggplant Dip