EUROPE / GREECE

Santorini

Triplandio Santorini guide covers 11 travel guides across 23 areas, complete with hotel picks. Explore 41 self-guided walking tours in Santorini with 152 POI, spanning 120.5 km in total. Get inspired by 16 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 11
Areas 23
Local food 16
Tours / POI 41 / 152
Day / Night 28° / 23°
Local Time 23:48
Explore Santorini Guides

City & Country Data Greece (Santorini)

Key travel data for Santorini — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 66
Health 🏥 62
Lifestyle ⭐ 77
Infra 🏗️ 59
Rank 🎯 #45
Score 📊 50
Tourists ✈️ 7.4M/y
GDP/cap 💵 $26.9k
Life Exp ❤️ 81.8 yrs
Population 👥 10.4M
Currency 💱 EUR €
Language 🗣️ Greek
Payments 💳 Cards OK
Emergency 🆘 112
Coffee ☕ $4.06
Beer 🍺 $5.00
Lunch 🍽️ $24.00
Groceries 🛒 $30.00/w
Taxi/km 🚕 $1.86
Transit 🚇 $2.40
Fuel ⛽ $1.90/l
Internet 📡 $30.00/m
Salary 💵 $1,067/m

Best time to visit Santorini (Greece)

Now (September) avg: 25°C, mostly dry, moderate crowds. Best months to walk: Jun & Jul.

Live Temp …
~Day / Night Temp 28°C / 23°C
Sunrise / Sunset 7:07 / 19:13
Local time 23:48
Sea Temp 25°C
Best Months Jun & Jul
J Jan F Feb M Mar A Apr M May J Jun best month J Jul best month A Aug S Sep this month O Oct N Nov D Dec
Check Santorini hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Santorini (Greece)

Local Flavours of Santorini — Explore recipes, history, our unique food flavour DNA graph and more.

🥩
Snack Meat

Apochti

Αποκτή
a-POHK-ti

Cured and spiced pork delicacy, unique to Santorini’s cuisine.

🐟
Main course Fish & Seafood

Atherinopita

Αθερινόπιτα
ah-the-ree-NO-pee-tah

Crispy pie made with fresh smelt fish, dough, and herbs.

🐟
Main course Fish & Seafood

Brantada

Μπραντάδα
bran-DAH-tha

A traditional Santorini salted cod fritter with garlic and batter.

🌿
Snack Vegetarian

Chlorotyri

Χλωροτύρι
kloh-roh-TEE-ree

A fresh, soft cheese made from goat or sheep milk, seasoned with salt.

Domatokeftedes
Snack Vegetarian

Domatokeftedes

Ντοματοκεφτέδες
doh-mah-toh-keff-TEH-dess

Tomato fritters made with Santorini tomatoes, herbs, and flour.

Starter Vegetarian

Fava Santorinis

Φάβα Σαντορίνης
FAH-vah sahn-toh-REE-neez

This is a creamy, smooth purée of yellow split peas.

🌱
Dessert Vegan

Kopania

Κοπανιά
koh-pah-NEE-ah

Traditional sweet barley and grape must biscuits.

Starter Vegetarian

Kopanisti

Κοπανιστή
Koh-pah-NEE-stee

Spicy, tangy fermented cheese with a soft texture.

Main course Meat

Kouneli Stifado

Κουνέλι Στιφάδο
koo-NEH-lee stee-FAH-doh

A slow-cooked rabbit stew with onions and red wine.

Melitinia
Dessert Vegetarian

Melitinia

Μελιτίνια
meh-lee-TEE-nya

Sweet cheese pastries flavored with cinnamon and mastic.

Starter Vegan

Melitzanosalata

Μελιτζανοσαλάτα
meh-leed-zah-noh-sah-LAH-tah

A creamy eggplant dip mixed with garlic, olive oil, and lemon juice.

🌱
Starter Vegan

Santorini Capers Salad

Καππαροσαλάτα
ka-pa-roh-sah-LA-ta

A fresh salad made with caper leaves, tomatoes, onions, and a simple olive oil dressing.

🌱
Starter Vegan

Santorini Salad

Σαλάτα Σαντορίνης
sa-LA-ta San-toh-REE-nees

A local salad with cucumbers, local cherry tomatoes, capers, and a tangy lemon dressing.

Main course Vegetarian

Santorini White Eggplant

Λευκή Μελιτζάνα Σαντορίνης
lef-KEE meh-leet-ZAH-nah san-toh-REE-nees

A unique variety of eggplant known for its mild and sweet flavor.

🌿
Starter Vegetarian

Sun-dried Tomato Salad

Iliochira Domata
i-lee-OH-hee-rah doh-MAH-ta

A vibrant salad featuring sun-dried tomatoes and local cheese.

🌱
Spread Vegan

Tomato Paste Spread

Πάστα τομάτας
PAHS-tah toh-MAH-tahs

A sweet-spicy spread made from sun-dried Santorini tomatoes.

🌱
Starter Vegan

White Eggplant Dip

Μελιτζανοσαλάτα λευκή
meh-leed-zah-no-sah-LAH-tah lef-KEE

Creamy dip made from Santorini white eggplants, olive oil, and garlic.

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