Explore Guides
EUROPE / GREECE
Triplandio Mykonos guide covers 9 travel guides across 24 areas, complete with hotel picks. Explore 36 self-guided walking tours in Mykonos with 150 POI, spanning 106.6 km in total. Get inspired by 18 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Mykonos
City & Country Data Greece (Mykonos)
Key travel data for Mykonos — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Greece
Cost
HIGH
Safety
66
Health
62
Lifestyle
77
Infra
59
Rank
#45
Score
50
Tourists
7.4M/y
GDP/cap
$26.9k
Life Exp
81.8 yrs
Population
10.4M
Currency
EUR €
Language
Greek
Payments
Cards OK
Emergency
112
💰 Prices in Mykonos
Coffee
$5.25
Beer
$7.00
Lunch
$18.19
Groceries
$272.46/w
Taxi/km
$1.00
Transit
$1.80
Fuel
$1.80/l
Internet
$50.00/m
Salary
$1,500/m
Best time to visit Mykonos (Greece)
Now (September) avg: 24°C, mostly dry, full season — expect crowds. Best months to walk: Aug & Jun.
Live Temp
…
~Day / Night Temp
27°C / 23°C
Sunrise / Sunset
7:08 / 19:13
Local time
23:06
Sea Temp
24°C
Best Months 
Aug & Jun
Aug & Jun
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Check Mykonos hotels
Temperature
Average night-low temperature, month by month. Zero line marks freezing point.
Crowds
How busy it gets — traveller interest by month.
Sea temperature
Sea warmth for swimming, by month.
Rainfall
Rainy days to expect each month.
Sunshine
Hours of sun per day, by month.
Local Flavours of Mykonos —
Explore recipes, history, our unique food flavour DNA graph and more.
Traditional almond cookies served as a sweet treat. A comforting Greek dish of meat and orzo baked in a rich tomato sauce. Twice-baked barley bread that is hard and crunchy, used often in salads. Lightly battered and fried squid rings, served with lemon. A refreshing salad made with tomatoes, cucumbers, olives, and feta. Charcoal-grilled octopus served with lemon and olive oil. A traditional sweet pie made with fresh cheese and honey. Spicy, tangy fermented cheese with a soft texture. Savory pie made with caramelized onions and typically feta cheese. Sweet spiced bread traditionally made for the Lazarus Saturday Mykonian charcuterie made with seasoned cured pork loin A thin pie filled with fennel and herbs. Mykonian rusk topped with tomatoes and kopanisti cheese. A savory pie filled with sautéed onions and herbs enclosed in crispy filo pastry. Pastry filled with Mykonian cheese, fried then drizzled with honey. Chickpea stew flavored with lemon and olive oil, slow-cooked. Skewered seafood grill with herbs and olive oil.
Traditional Local Food
Mykonos (Greece)
🌿
Dessert
Vegetarian
Amigdalota
Amigdalota Mykonou
ah-meeg-da-LO-ta mee-KOH-noo
Main course
Meat
Baked Meat with Orzo
Giouvetsi
Yoo-VET-see
Snack
Vegan
Barley Rusks
Paximadia
pah-ksee-MAH-dee-ah
Snack
Fish & Seafood
Fried Squid
Calamari Tiganita
Ka-la-MA-ree Tee-ga-NEE-ta
Starter
Vegetarian
Greek Salad
Χωριάτικη Σαλάτα
ho-ree-ah-TEE-kee sah-LAH-tah
Main course
Fish & Seafood
Grilled Octopus
Htapodi sta Karvouna
H-tah-POH-dee sta kar-VOO-nah
🌿
Dessert
Vegetarian
Honey Pie
Melopita
me-LOH-pee-ta
Starter
Vegetarian
Kopanisti
Κοπανιστή
Koh-pah-NEE-stee
🌿
Snack
Vegetarian
Kremmidi Pita
Κρεμμυδόπιτα
kreh-mee-THO-pee-ta
Bread
Vegetarian
Lazarakia Bread
Λαζαράκια
la-za-RA-kee-ah
🥩
Snack
Meat
Louza Mykonos
Λούζα
LOO-zah
Snack
Vegetarian
Marathopita
Μαραθόπιτα
mah-rah-tho-PEE-tah
🌿
Snack
Vegetarian
Mostra
Μόστρα
MOHS-tra
🌿
Main course
Vegetarian
Onion Pie
Kremmydopita
krehm-mee-doh-PEE-tah
Dessert
Vegetarian
Rafiolia
Ραφιόλια
Rah-FYO-lia
🌱
Main course
Vegan
Revithada
Ρεβιθάδα
Reh-VEE-thah-thah
🐟
Main course
Fish & Seafood
Seafood Souvlaki
Θαλασσινό Σουβλάκι
ThalassiNO SooVLAkee
