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EUROPE / ESTONIA
Triplandio Tallinn guide covers 11 travel guides across 28 areas, complete with hotel picks. Explore 44 self-guided walking tours in Tallinn with 271 POI, spanning 140.4 km in total. Get inspired by 13 local dishes, complete with recipes and our unique Food Flavour DNA graph. Tallinn
Local Flavours of Tallinn —
Explore recipes, history, our unique food flavour DNA graph and more.
A hearty soup made from split peas, typically with pork. Open-faced rye bread sandwich topped with marinated sprats. Eel marinated with spices, served cold. A hearty dish of sauerkraut, pork, and barley. A colorful beetroot and potato salad with herring and other ingredients. Fried patties made from minced Baltic herring. A spiced sprat fish sandwich with dark rye bread. A traditional Estonian bread made using barley flour. A popular Estonian dessert consisting of curd cheese coated in chocolate. Traditional Estonian Christmas cookies. A soft, sweet bread bun often flavored with cinnamon. A traditional Estonian blood sausage, often served during festive occasions.Hernesupp
Kiluvõileib
Marineeritud Angerjas
Mulgikapsad
Rosolje
Räimekotletid
Vürtsikilu Võileib
Karask
Kohuke
Piparkoogid
Saiakakk
Verivorst