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Triplandio Zagreb guide covers 9 travel guides across 31 areas, complete with hotel picks. Explore 36 self-guided walking tours in Zagreb with 216 POI, spanning 96.4 km in total. Get inspired by 22 local dishes, complete with recipes and our unique Food Flavour DNA graph. Zagreb
Local Flavours of Zagreb —
Explore recipes, history, our unique food flavour DNA graph and more.
A traditional chicken stew with vegetables and a hint of dumplings. Heartwarming stew of beans and smoked sausage. Grilled calf liver served with caramelized onions. A smooth soup made with fresh mushrooms, cream, and spices. A hearty and creamy soup made with white beans and vegetables. A black risotto made with cuttlefish, a classic seafood dish from the Croatian coast. Small, doughnut-like fritters dusted with powdered sugar. A popular dessert, a flaky pastry filled with custard. A spicy sausage made of premium pork, seasoned with paprika and garlic. A comforting bean and pasta soup often enriched with bacon. A sweet and sour beef stew cooked with prunes and wine. A slow-cooked dish of meat and vegetables, traditionally prepared under a bell-like lid. A spiced, grilled meat patty commonly served with flatbread. Roast pork served with mlinci, a type of dried flatbread. Roasted turkey served with a baked flatbread called mlinci. Cabbage leaves stuffed with a mix of minced meat and rice. A baked or boiled dough filled with creamy cheese. Delicate crescent-shaped cookies flavored with vanilla. A hearty beef stew with paprika and onions. A breaded veal schnitzel stuffed with ham and cheese.Ajngemahtec
Bean and Sausage Stew
Calf Liver with Onions
Creamy Mushroom Soup
Creamy White Bean Soup
Crni Rižot
Fritule
Kremšnita
Kulen
Pasta Fazol
Pasticada
Peka
Pljeskavica
Pork with Mlinci
Purica s mlincima
Sarma
Strukli
Vanilla Crescents
Zagreb Goulash
Zagreb Schnitzel