EUROPE / CROATIA

Split

Triplandio Split guide covers 10 travel guides across 31 areas, complete with hotel picks. Explore 40 self-guided walking tours in Split with 252 POI, spanning 87.6 km in total. Get inspired by 2 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 10
Areas 31
Local food 2
Tours / POI 40 / 252
Day / Night 27° / 18°
Local Time 1:20
Explore Split Guides

City & Country Data Croatia (Split)

Key travel data for Split — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 84
Health 🏥 60
Lifestyle ⭐ 78
Infra 🏗️ 63
Rank 🎯 #38
Score 📊 55
Tourists ✈️ 21.6M/y
GDP/cap 💵 $27.1k
Life Exp ❤️ 78.9 yrs
Population 👥 3.9M
Currency 💱 EUR €
Language 🗣️ Croatian
Payments 💳 Cards OK
Emergency 🆘 112
Coffee ☕ $2.45
Beer 🍺 $4.25
Lunch 🍽️ $15.00
Groceries 🛒 $35.00/w
Taxi/km 🚕 $1.00
Transit 🚇 $1.00
Fuel ⛽ $1.22/l
Internet 📡 $35.00/m
Salary 💵 $1,506/m

Best time to visit Split (Croatia)

Now (September) avg: 22°C, wetter month, full season — expect crowds. Best months to walk: Jul & Jun.

Live Temp …
~Day / Night Temp 27°C / 18°C
Sunrise / Sunset 6:44 / 18:47
Local time 1:20
Sea Temp 25°C
Best Months Jul & Jun
J Jan F Feb M Mar A Apr M May J Jun best month J Jul best month A Aug S Sep this month O Oct N Nov D Dec
Check Split hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Split (Croatia)

Local Flavours of Split — Explore recipes, history, our unique food flavour DNA graph and more.

🐟
Main course Fish & Seafood

Black Risotto

Crni rižot
TSIR-nee REE-zhot

A creamy risotto made with cuttlefish or squid ink, giving it a black hue.

Main course Fish & Seafood

Brodetto

Brudet
Broo-det

A rich fisherman's stew made with various local fish, tomato, and wine.

Main course Fish & Seafood

Buzara

Boo-za-ra

Shellfish cooked in a simple sauce of garlic, wine, and herbs.

Starter Meat

Dalmatian Prosciutto

Dalmatinski pršut
DAL-ma-tin-skee PUR-shoot

A traditional dry-cured ham, aged and smoked.

Dessert Vegetarian

Fritule

FREE-too-leh

Small, doughnut-like fritters dusted with powdered sugar.

Main course Fish & Seafood

Gregada

GREG-ah-dah

A traditional Dalmatian fish stew with potatoes, garlic, and parsley.

🥩
Main course Meat

Peka

PEH-kah

A slow-cooked dish of meat and vegetables, traditionally prepared under a bell-like lid.

Main course Vegetarian

Soparnik

soh-PAHR-neek

A savory pie filled with Swiss chard, garlic, and parsley.

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