Explore Guides
EUROPE / CROATIA
Triplandio Split guide covers 10 travel guides across 31 areas, complete with hotel picks. Explore 40 self-guided walking tours in Split with 277 POI, spanning 105.4 km in total. Get inspired by 6 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Split
City & Country Data Croatia (Split)
Key travel data for Split — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Croatia
Cost
HIGH
Safety
84
Health
60
Lifestyle
78
Infra
63
Rank
#38
Score
55
Tourists
21.6M/y
GDP/cap
$27.1k
Life Exp
78.9 yrs
Population
3.9M
Currency
EUR €
Language
Croatian
Payments
Cards OK
Emergency
112
💰 Prices in Split
Coffee
$2.45
Beer
$4.25
Lunch
$15.00
Groceries
$35.00/w
Taxi/km
$1.00
Transit
$1.00
Fuel
$1.22/l
Internet
$35.00/m
Salary
$1,506/m
Best time to visit Split (Croatia)
Now (July) avg: 27°C, mostly dry, full season — expect crowds. Best months to walk: Jul & Jun.
Live Temp
…
~Day / Night Temp
32°C / 22°C
Sunrise / Sunset
5:25 / 20:35
Local time
9:39
Sea Temp
26°C
Best Months 
Jul & Jun
Jul & Jun
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Check Split hotels
Split guides →
Temperature
Average night-low temperature, month by month. Zero line marks freezing point.
Crowds
How busy it gets — traveller interest by month.
Sea temperature
Sea warmth for swimming, by month.
Rainfall
Rainy days to expect each month.
Sunshine
Hours of sun per day, by month.
Local Flavours of Split —
Explore recipes, history, our unique food flavour DNA graph and more.
A creamy risotto made with cuttlefish or squid ink, giving it a black hue. A rich fisherman's stew made with various local fish, tomato, and wine. Seafood stew made with various fish and shellfish. Shellfish cooked in a simple sauce of garlic, wine, and herbs. A black risotto made with cuttlefish, a classic seafood dish from the Croatian coast. A dry-cured ham aged to enhance its rich flavors. A slow-cooked beef stew with prunes, wine, and spices. A traditional dry-cured ham, aged and smoked. Small, doughnut-like fritters dusted with powdered sugar. A traditional Dalmatian fish stew with potatoes, garlic, and parsley. Fresh local fish seasoned with herbs, grilled to perfection, and served with vegetables. A refreshing seafood salad made with boiled octopus, potatoes, and olive oil. A sweet and sour beef stew cooked with prunes and wine. A slow-cooked dish of meat and vegetables, traditionally prepared under a bell-like lid. A savory pie filled with Swiss chard, garlic, and parsley.
Traditional Local Food
Split (Croatia)
🐟
Main course
Fish & Seafood
Black Risotto
Crni rižot
TSIR-nee REE-zhot
Main course
Fish & Seafood
Brodetto
Brudet
Broo-det
Main course
Fish & Seafood
Brudet
broo-det
Main course
Fish & Seafood
Buzara
Boo-za-ra
Main course
Fish & Seafood
Crni Rižot
TSR-nee REE-zhoht
Starter
Meat
Dalmatian Cooked Ham
Pršut
PRSH-oot
Main course
Meat
Dalmatian Pasticada
Dalmatinska pašticada
dahl-mah-TEEN-ska pas-tee-TSAH-dah
Starter
Meat
Dalmatian Prosciutto
Dalmatinski pršut
DAL-ma-tin-skee PUR-shoot
Dessert
Vegetarian
Fritule
FREE-too-leh
Main course
Fish & Seafood
Gregada
GREG-ah-dah
Main course
Fish & Seafood
Grilled Fish
Riba na žaru
REE-bah nah ZHA-roo
Starter
Fish & Seafood
Octopus Salad
Salata od hobotnice
sah-LAH-tah od ho-BOAT-neet-seh
Main course
Meat
Pasticada
Pašticada
PASH-tee-tsah-dah
🥩
Main course
Meat
Peka
PEH-kah
Main course
Vegetarian
Soparnik
soh-PAHR-neek
